DELICIOUS PRALINE PUMPKIN PIE
My parent's neighbor gave me this recipe many years ago because I told her that I wasn't that fond of pumpkin pie. I mean, I can eat it but I wouldn't order it in a restaurant, lol! When I made this one, I was very surprised with how delicious it was. The praline mixture at the bottom just sets it off. It is so yummy and I...
Provided by Jeanne Gliddon
Categories Pies
Time 1h15m
Number Of Ingredients 13
Steps:
- 1. Prepare your 9" pie crust or purchase a pre-made one. Prick generously all over with fork. I used a store bought pie crust because I had one that I needed to use up. Combine the packed ground pecans, packed brown sugar & 2 tablespoons soft butter blending well. Press mixture firmly into bottom of pie shell.
- 2. Bake in hot oven (450 degrees) for 10 minutes.
- 3. Combine all other ingredients to the 2 well beaten eggs, except for the evaporated milk and blend well.
- 4. Add the evaporated milk and beat until smooth and creamy.
- 5. Pour into partially cooked pie shell (I covered edges of crust with foil because it had become very brown when first baked). Bake in slow oven 325 degrees for 40 to 45 minutes or until knife comes out clean when inserted in middle of pie. It totally depends on your oven. Mine cooked for 1 hour and 10 minutes!
- 6. Finished pie!
- 7. Cool and serve with whipped cream if desired.
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Sumitra Chaudhary
[email protected]I'm not a fan of pumpkin pie, but I loved this one. The praline topping is what makes it!
grandpiece isgood
[email protected]This pie is a little too sweet for my taste, but it's still good.
Mohsin Amin
[email protected]I love the combination of pumpkin and praline. This pie is sure to be a hit at your next party.
Luki Da Best
[email protected]This pie is so rich and decadent. It's the perfect dessert for a special occasion.
MD BOSHIR Alom
[email protected]I've never made a praline pumpkin pie before, but this recipe was easy to follow and the pie turned out great!
Abdulhaki Yushau
[email protected]This pie is definitely a labor of love, but it's worth it. It's the perfect dessert for a special occasion.
S A RiFaT
[email protected]I had some trouble getting the crust to come out of the pan in one piece, but the pie was still delicious.
Alelign Yekelem
[email protected]This pie was a little too sweet for my taste, but it was still good.
Namuli Rose
[email protected]I'm not a huge fan of pumpkin pie, but this one is really good. The praline topping is what makes it!
Racheal Achimi
[email protected]This pie is so easy to make, and it tastes like it came from a professional bakery.
Kallen Sharp
[email protected]I've made this pie twice now, and it's always a crowd-pleaser. The praline topping is the perfect finishing touch!
Kxmatree
[email protected]This praline pumpkin pie was a hit at our Thanksgiving dinner! The crust was flaky and buttery, and the filling was perfectly spiced and creamy. Everyone loved it!