I only use my bread machine for the dough cycle. This recipe was featured in a local paper and I really like it. Rolls have a beautiful color and the flavor is fantastic.
Provided by Kathie Carr
Categories Savory Breads
Time 2h50m
Number Of Ingredients 6
Steps:
- 1. Measure carefully, placing all ingredients in bread machine pan in the order recommended by the manufacturer. Select Dough/Manual cycle. Do not use Delay cycle. Process dough until cycle is complete and machine beeps. Remove dough from pan; place on lightly floured surface. Cover and let rest 10 minutes.
- 2. Lightly grease cookie sheet with shortening or spray with cooking spray. Gently push fist into dough to deflate. Divide dough into 12 equal pieces. Shape each piece into a ball. Place 2 inches apart on cookie sheet. Cover and let rise in warm place 30 to 45 minutes or until almost double. Heat oven to 350 degrees . Bake 12 to 16 minutes or until golden brown. Remove from cookie sheet to wire rack. Serve warm or cooled.
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Abu backer Marah
[email protected]These rolls are delicious! I will definitely be making them again.
Gulab Gul
[email protected]I love making these rolls in my bread machine. It is so convenient.
Morgan Clark
[email protected]These rolls are so easy to make, and they always turn out perfect.
Sam Faulkner
[email protected]I highly recommend this recipe! It is a keeper.
Shelly Navuka
[email protected]These rolls are perfect for any occasion. I have made them for parties, potlucks, and even just a weeknight dinner.
Peaches Ingram
[email protected]I love the way the sun-dried tomatoes add a pop of flavor to these rolls.
Ian Moore
[email protected]These rolls are so flavorful and moist. I will definitely be making them again.
Doris Nyarko
[email protected]I made these rolls for a picnic and they were a huge hit! Everyone loved them.
Queen k Queen b
[email protected]I highly recommend this recipe! It is easy to follow and the rolls are absolutely delicious.
Monic Nakirya
[email protected]These rolls are perfect for sandwiches, burgers, or just eating on their own. They are delicious and versatile.
Kristina Parrish
[email protected]I love the convenience of making these rolls in my bread machine. I can set it and forget it, and the rolls are always perfect.
Waz_Gaming
[email protected]I followed the recipe exactly and the rolls turned out great! They were soft, fluffy, and had a beautiful golden crust.
Sissy Beau
[email protected]These rolls were a hit at my party! Everyone loved them. I will definitely be making them again for my next gathering.
Awais Qadir
[email protected]I was a bit skeptical about making bread in my bread machine, but these rolls proved me wrong. They were so light and airy, and the sun-dried tomatoes added a delicious tang.
Akther Hussain
[email protected]These rolls were so easy to make in my bread machine! I just threw all the ingredients in and pressed a button. The rolls came out perfectly cooked and had a wonderful flavor.
Arslan Qaiser
[email protected]Absolutely delicious! I love the combination of sun-dried tomatoes, basil, and Parmesan cheese. The rolls were soft and fluffy, with a perfect crust. I will definitely be making these again!