DELICIOUS SWEET POTATO PIE RECIPE
Of all the Southern sweet potato pie recipes that I've tried, this has got to be my favorite! I'm not the biggest fan of sweet potatoes, but the spices in this recipe makes the pie taste amazing!
Provided by rpaulson001
Categories Desserts Pies Sweet Potato Pie Recipes
Time 2h
Yield 8
Number Of Ingredients 11
Steps:
- Place sweet potatoes into a large pot and cover with water; bring to a boil. Reduce heat to medium-low and simmer until tender, 10 to 15 minutes. Drain well and let cool.
- Preheat oven to 350 degrees F (175 degrees C). Line the bottom of a pie plate with pie crust.
- Mash sweet potatoes with a potato masher or fork. Measure 2 cups of the mash into a large bowl. Mix in sugar eggs, butter, and vanilla extract.
- Mix flour, pumpkin pie spice, and salt together in a separate bowl. Add to the sweet potato mixture.
- Combine buttermilk and baking soda in a small bowl. Add to the sweet potato-flour mixture. Stir batter well; pour into the prepared crust.
- Bake in the preheated oven until set, about 1 hour 10 minutes. Let cool on rack until firm, at least 20 minutes.
Nutrition Facts : Calories 326.8 calories, Carbohydrate 51.3 g, Cholesterol 54.7 mg, Fat 11.8 g, Fiber 3 g, Protein 4.7 g, SaturatedFat 4.2 g, Sodium 394.8 mg, Sugar 28.9 g
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Bolanle Tella
[email protected]I've never made sweet potato pie before, but this recipe made it easy. It turned out great!
Raja Ibrahim
[email protected]This pie is a great way to use up leftover sweet potatoes.
Monika Mim
[email protected]I'm not sure what I did wrong, but my pie turned out dry and crumbly.
Gas Boy
[email protected]This pie is a bit time-consuming to make, but it's worth it. The end result is a delicious and beautiful pie.
Junior Couts
[email protected]I made this pie for Thanksgiving dinner, and it was a huge hit. Everyone loved it!
Melissa Cartwright
[email protected]This is the best sweet potato pie recipe I've ever tried. It's the perfect balance of sweet and savory.
Uttam Pal
[email protected]I'm not a big fan of sweet potato pie, but this recipe changed my mind. The filling was so creamy and flavorful.
Moon Galaxy
[email protected]This pie is so easy to make, and it's always a crowd-pleaser. I love that I can use sweet potatoes from my garden.
Nimco Xasan
[email protected]I followed the recipe exactly, but my pie crust turned out soggy. Not sure what went wrong.
Fostina Nkata
[email protected]The pie was a little too sweet for my taste, but it was still good.
Anthony Shopteese
[email protected]Yum!
Sena
[email protected]I've made this pie several times now, and it's always been a success. It's a great dessert for potlucks or holiday gatherings.
Aman tekeste
[email protected]This pie was a hit! The crust was flaky and buttery, and the filling was creamy and sweet. I added a bit of cinnamon and nutmeg to the filling, and it gave it a really nice flavor. Will definitely be making this again!