DELICIOUS VEGAN VEGETABLE SOUP

facebook share image   twitter share image   pinterest share image   E-Mail share image



Delicious Vegan Vegetable Soup image

This delicious vegan vegetable soup uses lots of vegetables in a tasty, light broth, easy to adapt to your personal taste! Suggest adding cooked basmati rice when serving to make a complete meal. This will need salt and tastes better the second day. Also, cooking and prep time may not be entirely accurate. I invented this soup at 1 am - I'm a college student - but it is delicious.

Provided by mela.elle

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Vegetable Soup Recipes

Time 1h25m

Yield 6

Number Of Ingredients 15

olive oil
½ pound leeks, cleaned and chopped
2 celery ribs, chopped
½ red onion, chopped
1 green onion, chopped
1 jalapeno pepper, sliced
1 teaspoon dried basil
½ teaspoon dried rosemary
⅓ head green cabbage, chopped
¼ eggplant, chopped
2 carrots, peeled and chopped
¼ (12 ounce) package extra-firm tofu, cubed
1 clove garlic, minced
water to cover
1 Roma tomato, chopped

Steps:

  • Heat oil in a large pot over medium heat. Add leeks, celery, red onion, green onion, jalapeno, basil, and rosemary. Cook and stir until vegetables are soft, about 10 minutes. Add cabbage, eggplant, carrots, tofu, and garlic. Add water to cover. Bring soup to a boil uncovered.
  • Cover soup partially; reduce heat. Simmer, stirring occasionally, until vegetables are almost tender, about 20 minutes. Add tomato. Cook until vegetables are fully tender, about 10 minutes more. Season with salt.

Nutrition Facts : Calories 96.8 calories, Carbohydrate 15.4 g, Fat 3.3 g, Fiber 4.6 g, Protein 3.5 g, SaturatedFat 0.5 g, Sodium 60 mg, Sugar 6.4 g

Richie Rich
[email protected]

I'm not sure about this soup. It seems like it would be bland.


Idiot Sandwich
[email protected]

This soup looks delicious. I'm going to make it for my next dinner party.


Kanteno Asoma
[email protected]

I can't wait to try this soup!


3Dtoys4U
[email protected]

This soup is a great way to use up leftover vegetables.


mian ahmad
[email protected]

I would have liked the soup to be a bit thicker.


Abhijit Lamsal
[email protected]

This soup is a bit time-consuming to make, but it's worth it.


Emi Emi
[email protected]

I love that this soup is vegan. It's a great option for people with dietary restrictions.


Nicole Kiki
[email protected]

This soup is a great way to get your kids to eat their vegetables.


Gracie-Mae Brook
[email protected]

I made this soup in my slow cooker and it turned out perfectly.


Otunba lamba
[email protected]

This soup is so versatile. You can add any vegetables you like.


Reggie Myers
[email protected]

I added some extra spices to the soup to give it more flavor.


Akmal Sajjad
[email protected]

This soup is perfect for a cold winter day.


Sphe Vusi
[email protected]

I followed the recipe exactly and the soup turned out great! I will definitely be making this again.


Zoey Hillman
[email protected]

This soup was a bit bland for my taste.


Zander Martinez
[email protected]

I love this soup! It's so healthy and flavorful.


Soretha Oosthuyzen
[email protected]

This soup is so easy to make and it's so delicious! I've made it several times now and it's always a hit.


OPU KHAN
[email protected]

I'm not a vegan, but I really enjoyed this soup. It was packed with vegetables and had a great flavor.


Jsun lee
[email protected]

This soup was absolutely delicious! I made it for my family last night and they all loved it. The vegetables were perfectly cooked and the broth was flavorful and hearty.