DELICIOUS VEGETARIAN BOLOGNESE
I am so excited to share this recipe with you. I've tried making vegetarian Bolognese many times but never really succeeded. This time it turned out really great and it's now one of my family's favorite meals. Lentils are not usually my daughter's favorite food but this Bolognese has been a huge success. Another plus about this recipe: it will be good the first day but even better the second day. So make a big batch and enjoy this Bolognese over a couple of days. Garnish with Parmesan cheese and serve with a salad.
Provided by AngelasHeaven.com
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes Tomato
Time 44m
Yield 4
Number Of Ingredients 12
Steps:
- Heat oil in a large saucepan over medium heat. Add mushrooms, leek, salt, red pepper flakes, and pepper; cook and stir until mushrooms are soft, 5 to 10 minutes.
- Stir crushed tomatoes, creme fraiche, carrots, red lentils, vegetable broth, and sambal oelek into the saucepan. Bring to a gentle simmer. Cover and cook, stirring occasionally, until flavors combine, about 20 minutes.
Nutrition Facts : Calories 368.8 calories, Carbohydrate 38.1 g, Cholesterol 61.1 mg, Fat 21.7 g, Fiber 9.2 g, Protein 12.9 g, SaturatedFat 11.4 g, Sodium 1497.5 mg, Sugar 5.5 g
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Babo Rao
[email protected]This was a delicious and satisfying meal. The sauce was rich and flavorful, and the vegetables were cooked perfectly. I will definitely be making this again!
Michael Adewale Olubode
[email protected]This was a great recipe! I made it for my vegetarian friends and they loved it. The sauce was rich and flavorful, and the vegetables were cooked perfectly.
Vinny Nicholson
[email protected]This recipe was a hit with my family! Everyone loved the rich and flavorful sauce, and the vegetables were cooked perfectly. I will definitely be making this again.
Amir Maviya
[email protected]This was a great vegetarian alternative to traditional bolognese. The sauce was rich and flavorful, and the vegetables added a nice texture and sweetness. I will definitely be making this again.
Hamid Ulhaq
[email protected]Loved this recipe! The sauce was so flavorful and the vegetables were cooked perfectly. I will definitely be making this again.
Malike Jan
[email protected]This recipe was easy to follow and the end result was delicious! The sauce was rich and flavorful, and the vegetables were cooked perfectly. I will definitely be making this again.
Ricky cooper
[email protected]I was pleasantly surprised by how much I enjoyed this vegetarian bolognese. The sauce was very flavorful and the vegetables added a nice texture. I would definitely recommend this recipe to anyone looking for a delicious and healthy meatless meal.
Roqih Kamel
[email protected]This was a great recipe! I made it for my vegetarian friends and they loved it. The sauce was rich and flavorful, and the vegetables were cooked perfectly. I will definitely be making this again.
Amer Salag
[email protected]I've made this recipe a few times now and it's always a hit with my family. The sauce is so flavorful and the vegetables add a nice touch. I also like that it's a healthier version of traditional bolognese.
Danielle Robinson
[email protected]This vegetarian bolognese is a delicious and hearty dish that is perfect for a weeknight meal. The sauce is rich and flavorful, and the vegetables add a nice texture and sweetness. I also love that this recipe is easy to make and can be tailored to y