DELICIOUS WHOLE GRAIN BANANA BREAD
Made with natural, wholesome ingredients, you wouldn't expect the outcome of this banana bread to be as amazing as it is! By far the best banana bread I've ever had!
Provided by Gillian Kehler
Categories Bread Quick Bread Recipes Fruit Bread Recipes 100+ Banana Bread Recipes
Time 1h15m
Yield 8
Number Of Ingredients 11
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Grease a 9x5-inch loaf pan.
- Combine butter and honey in a large bowl; beat with an electric mixer until well combined. Mix in bananas and vanilla extract.
- Mix whole wheat flour, baking soda, baking powder, and fleur de sel together in a separate bowl. Mix into the butter mixture until batter is combined.
- Whisk hot water into the batter. Fold in dark chocolate and walnuts. Pour batter into the prepared loaf pan.
- Bake in the preheated oven until a toothpick inserted into the center of the loaf comes out mostly clean, about 45 minutes. Cool in the pan for 5 minutes; invert onto a baking rack to cool completely.
Nutrition Facts : Calories 267.4 calories, Carbohydrate 40.8 g, Cholesterol 20.6 mg, Fat 11.2 g, Fiber 4.4 g, Protein 4.6 g, SaturatedFat 5.4 g, Sodium 385.5 mg, Sugar 17.8 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Shuaibu Ibrahim shuaibu
[email protected]This banana bread is so good! It's moist and flavorful, and I love the hint of cinnamon. It's the perfect snack or breakfast food.
Usman Raisani
[email protected]Just wanted to say that I made this bread last week and it was a huge success! My friends and family loved it, and I'm already planning on making it again this weekend. Thanks for sharing such a great recipe!
Jazenya Rodriguez
[email protected]This is a great recipe! I've made it several times now, and it always turns out delicious. I like to add a little bit of cinnamon and nutmeg to the batter for extra flavor.
Santi Akter
[email protected]Followed the recipe exactly and the bread came out a little dry. Not sure what went wrong.
Mylene Fajardo
[email protected]This was my first time making banana bread, and it turned out perfectly! The instructions were easy to follow, and the bread was delicious. Thank you for sharing this recipe!
Zainab Amjad
[email protected]This is the best banana bread recipe I've ever tried. It's so moist and flavorful, and the whole grain flour gives it a healthy twist. Will definitely be making this again!
Mohamed Saeed
[email protected]I've made this banana bread several times now, and it always turns out great. It's a great way to use up ripe bananas, and it's always a crowd-pleaser.
Ethan Turple
[email protected]Just tried this recipe and it's delicious! The bread is moist and fluffy, and the banana flavor is perfect. I'll definitely be making this again.
Cody Fitzgerald
[email protected]I made this bread yesterday and it was a hit with my family. Everyone loved it, even my picky kids. It's definitely going into my regular baking rotation.
Anil Sharma
[email protected]This banana bread turned out amazing! It has a perfect balance of sweetness and moisture, and the whole grain flour gives it a delightful nutty flavor. I couldn't resist adding a few extra walnuts, which added a nice crunchy texture.