DELIGHTFUL DEVILED EGGS
Put leftover Easter eggs to good use with these appealing deviled eggs. The subtle flavors of mustard and onion make them a family-favorite in my house. -Kelly Alaniz, Eureka, California
Provided by Taste of Home
Categories Appetizers
Time 20m
Yield 1 dozen.
Number Of Ingredients 8
Steps:
- Slice eggs in half lengthwise. Remove yolks; set whites aside. In a small bowl, mash yolks. Stir in the mayonnaise, onion, relish, mustard, salt, pepper flakes and pepper. , Pipe or spoon into egg whites. Refrigerate until serving.
Nutrition Facts : Calories 114 calories, Fat 9g fat (2g saturated fat), Cholesterol 214mg cholesterol, Sodium 202mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 6g protein.
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Baby Banda
banda_b84@yahoo.comThese deviled eggs are the perfect party food. They're easy to make and always a hit with guests.
Rolle Robert
rrobert@hotmail.frI'm not a big fan of deviled eggs, but I tried this recipe and was pleasantly surprised. They were really good!
gothic evil kitten
e_gothic@yahoo.comThese deviled eggs are the perfect way to use up leftover hard-boiled eggs.
marc ramos
ramosm13@hotmail.co.ukI love how creamy and flavorful these deviled eggs are. They're the perfect party food.
Nour Ajami
a_n55@hotmail.co.ukThese deviled eggs are so easy to make and they're always a hit with my guests.
Makarius Victor
vmakarius@gmail.comI've been making these deviled eggs for years and they're always a hit. They're the perfect appetizer for any party.
Treyson Johnson
j-treyson45@hotmail.frThese deviled eggs are a classic for a reason. They're simple to make and always a crowd-pleaser.
HaZe
haze28@hotmail.comI'm not a huge fan of hard-boiled eggs, but I love these deviled eggs. The filling is so creamy and flavorful that it makes the eggs irresistible.
Trapezoid
trapezoid53@gmail.comThese deviled eggs are the perfect party food. They're easy to make ahead of time and they always disappear quickly.
AQEEL KHOKHAR
ak67@gmail.comI added some chopped bacon to the filling and it was amazing! It gave the deviled eggs a smoky flavor.
saritta butler
saritta_b@yahoo.comI love that this recipe uses mayonnaise instead of Miracle Whip. It makes the deviled eggs so much lighter.
Christine M. Wood
w.c76@yahoo.comI followed the recipe exactly and the deviled eggs turned out perfectly. They were so creamy and flavorful.
Brian Christiansen
christiansen-brian@yahoo.comThese deviled eggs are the perfect appetizer. They're easy to make and always a hit with guests.
Irfana Kalsoom
kalsoom@aol.comI'm not a big fan of deviled eggs, but I tried this recipe and was pleasantly surprised. They were really good!
Emma Ihechi
ihechiemma55@yahoo.comThese deviled eggs are always a crowd-pleaser. I make them for every party I host.
Niraj Kumar
n92@hotmail.comI love how versatile this recipe is. You can add different ingredients to the filling to create different flavors.
Zahid zehri
zehri-zahid@gmail.comI've been making deviled eggs for years, and this recipe is by far the best. The eggs are always perfectly cooked and the filling is delicious.
Chris Skinner
s.c@hotmail.comThese deviled eggs were a hit at my last party! They were so easy to make and everyone loved them.