DELIGHTFUL DEVILED EGGS

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Put leftover Easter eggs to good use with these appealing deviled eggs. The subtle flavors of mustard and onion make them a family-favorite in my house. -Kelly Alaniz, Eureka, California

Provided by Taste of Home

Categories     Appetizers

Time 20m

Yield 1 dozen.

Number Of Ingredients 8

6 hard-boiled large eggs
2 tablespoons mayonnaise
1-1/2 teaspoons grated onion
1-1/2 teaspoons sweet pickle relish
1/2 teaspoon spicy brown mustard
1/4 teaspoon salt
1/8 teaspoon crushed red pepper flakes
1/8 teaspoon pepper

Steps:

  • Slice eggs in half lengthwise. Remove yolks; set whites aside. In a small bowl, mash yolks. Stir in the mayonnaise, onion, relish, mustard, salt, pepper flakes and pepper. , Pipe or spoon into egg whites. Refrigerate until serving.

Nutrition Facts : Calories 114 calories, Fat 9g fat (2g saturated fat), Cholesterol 214mg cholesterol, Sodium 202mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 6g protein.

Baby Banda
banda_b84@yahoo.com

These deviled eggs are the perfect party food. They're easy to make and always a hit with guests.


Rolle Robert
rrobert@hotmail.fr

I'm not a big fan of deviled eggs, but I tried this recipe and was pleasantly surprised. They were really good!


gothic evil kitten
e_gothic@yahoo.com

These deviled eggs are the perfect way to use up leftover hard-boiled eggs.


marc ramos
ramosm13@hotmail.co.uk

I love how creamy and flavorful these deviled eggs are. They're the perfect party food.


Nour Ajami
a_n55@hotmail.co.uk

These deviled eggs are so easy to make and they're always a hit with my guests.


Makarius Victor
vmakarius@gmail.com

I've been making these deviled eggs for years and they're always a hit. They're the perfect appetizer for any party.


Treyson Johnson
j-treyson45@hotmail.fr

These deviled eggs are a classic for a reason. They're simple to make and always a crowd-pleaser.


HaZe
haze28@hotmail.com

I'm not a huge fan of hard-boiled eggs, but I love these deviled eggs. The filling is so creamy and flavorful that it makes the eggs irresistible.


Trapezoid
trapezoid53@gmail.com

These deviled eggs are the perfect party food. They're easy to make ahead of time and they always disappear quickly.


AQEEL KHOKHAR
ak67@gmail.com

I added some chopped bacon to the filling and it was amazing! It gave the deviled eggs a smoky flavor.


saritta butler
saritta_b@yahoo.com

I love that this recipe uses mayonnaise instead of Miracle Whip. It makes the deviled eggs so much lighter.


Christine M. Wood
w.c76@yahoo.com

I followed the recipe exactly and the deviled eggs turned out perfectly. They were so creamy and flavorful.


Brian Christiansen
christiansen-brian@yahoo.com

These deviled eggs are the perfect appetizer. They're easy to make and always a hit with guests.


Irfana Kalsoom
kalsoom@aol.com

I'm not a big fan of deviled eggs, but I tried this recipe and was pleasantly surprised. They were really good!


Emma Ihechi
ihechiemma55@yahoo.com

These deviled eggs are always a crowd-pleaser. I make them for every party I host.


Niraj Kumar
n92@hotmail.com

I love how versatile this recipe is. You can add different ingredients to the filling to create different flavors.


Zahid zehri
zehri-zahid@gmail.com

I've been making deviled eggs for years, and this recipe is by far the best. The eggs are always perfectly cooked and the filling is delicious.


Chris Skinner
s.c@hotmail.com

These deviled eggs were a hit at my last party! They were so easy to make and everyone loved them.


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