Provided by rrxing
Number Of Ingredients 4
Steps:
- Slice eggs in half lengthwise. Place yolks in a small mixing bowl. Mix Thousand Island dressing with egg yolks; salt and pepper to taste. Spoon mixture into egg halves. Sprinkle top of eggs with paprika. Enjoy!
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Aijuka Sam
asam50@yahoo.comI've made these deviled eggs several times now and they always turn out great. They're the perfect appetizer for any occasion.
Brenda Blair
blair40@yahoo.comThese deviled eggs were easy to make and turned out great. The filling was creamy and flavorful, and the paprika topping added a nice touch of color.
fojlu mia
f15@yahoo.comThese deviled eggs were a bit too spicy for my taste, but my husband loved them. I would recommend using less paprika next time.
Sher Rahman
sherr@gmail.comI'm not a huge fan of deviled eggs, but these were really good. The filling was light and fluffy, and the paprika topping added a nice bit of flavor.
Spindicate Posse
sposse53@hotmail.comThese deviled eggs were so good! The filling was creamy and flavorful, and the paprika topping added a nice touch of color.
Zamakhokhosi Hlophe
h.z17@gmail.comI made these for my family and they were a huge success. Everyone loved them and they were gone in no time.
Rodney Jackson
r_jackson50@aol.comThese were delicious! I added a little bit of chopped bacon to mine and they were even better.
Diksha Sungkur
sungkur_d@yahoo.comI've made these deviled eggs several times now and they always turn out great. They're the perfect appetizer for any occasion.
Norah Miller
m_norah@hotmail.comThese deviled eggs were a hit at my last party! They were so easy to make and everyone loved them. I will definitely be making them again.