DELIGHTFUL DEVIL'S FOOD CAKE
There's more than chocolate in this luscious layer cake. The creamy ricotta cheese frosting is flavored with orange juice, mini chocolate chips and bits of candied cherries. -Betty Knorr, Chandler, Arizona
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 6 servings.
Number Of Ingredients 21
Steps:
- In a small bowl, combine the sugar, flour, cocoa, baking soda and salt. Whisk the egg, buttermilk, coffee, oil and vanilla; add to dry ingredients until combined. , Coat a 9-in. round baking pan with cooking spray and dust with flour. Add batter. Bake at 350° for 25-30 minutes or until a toothpick comes out clean. Cool for 10 minutes; remove from pan to a wire rack. Cool completely., For filling, combine ricotta, sugar and orange juice concentrate; fold in cherries and chips. Cut cake in half vertically. Spread filling over one half; top with remaining half., In a bowl, beat cream until soft peaks form. Gradually beat in confectioners' sugar, cocoa and vanilla until stiff peaks form. Frost top and sides of cake. Store in the refrigerator.
Nutrition Facts : Calories 533 calories, Fat 26g fat (11g saturated fat), Cholesterol 89mg cholesterol, Sodium 492mg sodium, Carbohydrate 69g carbohydrate (49g sugars, Fiber 2g fiber), Protein 9g protein.
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Ridoy Don
[email protected]I'm going to try making this cake this weekend. It looks delicious!
Lawrence
[email protected]This cake is a bit pricey to make, but it's worth it. The ingredients are high quality and the end result is a delicious and impressive cake.
Gvh Ed
[email protected]I'm not sure what I did wrong, but my cake didn't turn out as good as I hoped. It was a bit dry and the frosting was too sweet.
Naomi Willkenson
[email protected]I made this cake for my daughter's birthday, and she loved it! She said it was the best cake she'd ever had.
Cheryl McKay
[email protected]This cake is a bit dense, but I like that. It's very chocolatey and rich. The frosting is also very good.
Juna Bc
[email protected]I'm not a big fan of chocolate cake, but this one was really good. The cake was moist and flavorful, and the frosting was light and fluffy.
Annetjie Sehume
[email protected]I was looking for a devil's food cake recipe that wasn't too complicated, and this one fit the bill perfectly. It was easy to make and turned out great!
Maruf Hossain Hridoy
[email protected]This cake is so decadent, it's almost sinful! I love the rich chocolate flavor and the creamy frosting. It's the perfect dessert for a special occasion.
Malia Tonga
[email protected]I've made this cake several times now, and it's always a hit. It's the perfect cake for chocolate lovers.
Shelley Ringold
[email protected]I made a few substitutions to this recipe (I used almond flour instead of all-purpose flour, and I used coconut sugar instead of granulated sugar), and it turned out great! The cake was moist and fluffy, and the frosting was rich and creamy.
Muhamma Azam
[email protected]This cake is a bit time-consuming to make, but it's worth it. The end result is a delicious and impressive cake that's perfect for any occasion.
Alena Swenor
[email protected]I'm a beginner baker, and this recipe was easy to follow. The cake turned out great, and I'm so proud of myself! Thanks for the recipe!
Psalmist Media
[email protected]I made this cake for my husband's birthday, and he loved it! He said it was the best devil's food cake he'd ever had. Thanks for sharing this recipe!
Prince Benokoba
[email protected]This cake was a hit at my party! Everyone loved it, and I got so many compliments on it. I'm so glad I found this recipe.
Sulaiman Isah
[email protected]I was a bit skeptical about making this cake because I'm not a huge fan of chocolate. But I was pleasantly surprised! The cake was moist and flavorful, and the frosting was the perfect complement. I'll definitely be making this cake again.
Irfan Imon
[email protected]I've been baking for years, and this is one of the best devil's food cake recipes I've ever tried. It's easy to follow and produces a stunning cake that's sure to impress your guests.
Tim Moraru
[email protected]This devil's food cake was absolutely divine! The texture was moist and fluffy, and the chocolate flavor was rich and decadent. It was the perfect dessert for a special occasion.