DELISH SWAI CEVICHE
This recipe is awesome! So delicious! Grinding the fish is key! It absorbs all the flavors and the lime juice cooks the fish! People will ask you for the recipe! My bf asks for it at least very other week and my family expects it at every gathering! I usually cook it overnight! The flavor is amazing! Serve with chips or tostadas, sliced avocados, and for those spice seekers a whole serrano. Hope you guys enjoy!
Provided by Tinkk79
Categories Appetizers and Snacks Seafood Ceviche Recipes
Time 2h25m
Yield 6
Number Of Ingredients 7
Steps:
- Pour lime juice into a large bowl.
- Process swai fish in a food processor until pureed and mushy; transfer to lime juice, stirring until all fish is covered in juice. Add tomatoes to fish mixture.
- Blend red onion, cilantro, and serrano chile peppers in a blender until desired consistency is reached; spoon into fish mixture. Season mixture with salt and black pepper. Cover bowl with aluminum foil.
- Refrigerate until fish is tender and "cooked", at least 2 hours.
Nutrition Facts : Calories 267.7 calories, Carbohydrate 18.3 g, Cholesterol 71.1 mg, Fat 11.8 g, Fiber 2.2 g, Protein 25.3 g, SaturatedFat 2.7 g, Sodium 145.7 mg, Sugar 5.7 g
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Harry Fendy
[email protected]I would not recommend this recipe. It was a waste of time and ingredients.
Nazeer Hussain
[email protected]This ceviche was a disappointment. The fish was overcooked and the flavors were not well-balanced.
M kashif Mutt
[email protected]I found this recipe to be a bit bland. I would recommend adding more lime juice and cilantro.
Johnson Muia
[email protected]This ceviche is a little too spicy for me, but it's still delicious. I would recommend using less chili pepper if you don't like spicy food.
kevin lackeram
[email protected]I wasn't sure about this recipe, but I'm so glad I tried it! The ceviche was amazing and I will definitely be making it again.
Maher Umer
[email protected]This ceviche is a great way to use up leftover fish. It's also a healthy and refreshing dish.
Rehan Official
[email protected]I love this recipe! It's so easy to make and the ceviche is always delicious.
Mohieddine Derbas
[email protected]This is the best ceviche I've ever had! The fish is cooked perfectly and the flavors are amazing.
Ryan Rooney
[email protected]This ceviche is so easy to make and it's always a hit. I love the combination of flavors and textures.
Shawn kimbrough
[email protected]I've made this ceviche several times and it's always a crowd-pleaser. It's the perfect dish for a party or potluck.
Jeyaseelan Komahan
[email protected]This ceviche is the perfect summer dish! It's light, refreshing, and flavorful. I love serving it with a cold glass of beer.
Iftikhar Rehan
[email protected]I added some chopped avocado to my ceviche and it was amazing! The avocado added a creamy texture and a little extra flavor.
Kidus Kahsay
[email protected]This recipe was easy to follow and the ceviche turned out great! I served it with tortilla chips and everyone loved it.
Kelly Hall
[email protected]I'm not a big fan of fish, but this ceviche was delicious! The lime and cilantro really brightened up the flavor of the fish.
Eric Holmes
[email protected]This swai ceviche was a hit at my party! The flavors were amazing and the fish was cooked perfectly. I will definitely be making this again.