ROASTED MAPLE-GLAZED BEETS
Number Of Ingredients 4
Steps:
- Wash the beets and trim them of greens, stems, and any long tap-roots. Place the beets in a shallow microwave-safe casserole or pie plate. Add 1/4 inch of water and cover tightly. Microwave at full power until the largest of the beets are tender, 8 to 10 minutes. Uncover, drain, and allow to cool. Peel the cooled beets by cutting off the stem end and rubbing the skin it will slip off. If any pieces of skin stick, trim with a small knife. The recipe can be completed up to this point a day ahead, if desired.Meanwhile, mix the lemon juice, syrup, and garlic oil in a microwave-safe bowl. Cut the beets into wedges and toss with the syrup mixture reheat in a microwave at full power or in a 400°F oven until hot, about 10 minutes serve. From Homemade In A Hurry. Text copyright © 2006 by Andrew Schloss. Cover photograph copyright © 2006 by Noel Barnhurst. All rights reserved. First published by Chronicle Books LLC, San Francisco, California.
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Eyebaus
[email protected]I love roasted beets and this recipe is one of my favorites. The maple glaze is so delicious and the beets are always so tender and flavorful. I highly recommend this recipe!
Legend Hashir
[email protected]These beets were so easy to make and they turned out so well! The maple glaze was the perfect finishing touch. I will definitely be making these again.
Elizabeth Elchlinger
[email protected]I'm not a big fan of beets, but I really enjoyed these. The maple glaze was amazing and the beets were so tender. I would definitely make these again.
Emin Mechov
[email protected]These beets were delicious! The maple glaze was the perfect touch of sweetness and the beets were roasted to perfection. I will definitely be making these again.
Suhail Ali
[email protected]I've made this recipe several times and it's always a winner. The beets are always tender and flavorful and the glaze is amazing. I highly recommend this recipe!
Gothic Cheshire
[email protected]These beets were a hit at my dinner party! Everyone loved the sweet and tangy glaze. I will definitely be making these again.
Maximillion Janson
[email protected]I love roasted beets and this recipe is one of my favorites. The maple glaze is so delicious and the beets are always so tender and flavorful. I highly recommend this recipe!
basudave biral
[email protected]These beets were so easy to make and they turned out so well! The maple glaze was the perfect finishing touch. I will definitely be making these again.
ariel alcazar
[email protected]I'm not a huge fan of beets, but I really enjoyed these. The maple glaze was amazing and the beets were so tender. I would definitely make these again.
Harold Polhill
[email protected]These beets were delicious! I love the combination of the sweet maple glaze and the earthy flavor of the beets. I will definitely be making these again.
Reda Islam
[email protected]I made these beets for a dinner party and they were a hit! Everyone loved them. The glaze was the perfect balance of sweet and tangy and the beets were roasted to perfection. I will definitely be making these again.
Saad Sahi
[email protected]I love roasted beets and this recipe is one of my favorites. The maple glaze adds a wonderful sweetness and the beets are always so tender and flavorful. I highly recommend this recipe!
Roton Mollik
[email protected]This was my first time roasting beets and I'm so glad I tried this recipe. The beets were perfectly cooked and the glaze was delicious. I will definitely be making this again.
Samaj Dula
[email protected]I've never been a big fan of beets, but this recipe changed my mind. The glaze was incredible and the beets were so tender and flavorful. I'll be making these again for sure!
Pijus Stanulionis
[email protected]These beets turned out absolutely amazing! The maple glaze was the perfect touch of sweetness and the roasting brought out their earthy flavor. I'll definitely be making these again.