DELMONICO CHICKEN
Make and share this Delmonico Chicken recipe from Food.com.
Provided by Karyl Lee
Categories Chicken
Time 45m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Place washed chicken breasts on foil on roasting pan.
- Broil at 400 F for 10 minutes, turning once.
- During the broil, mix the butter, mustard, paprika, garlic and vinegar into a paste.
- Turn the chicken back to skin side up and slather with the butter paste.
- If desired coat with bread crumbs, I prefer the almonds.
- Turn down oven to 325 degrees F.
- Cook until juices run clear, if crust begins to brown too much, cover lightly with foil tent.
- Let rest briefly and serve.
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Khaled Totyaa
[email protected]I'm on a low-carb diet, do you have any suggestions for how I can modify this recipe?
fanzile Masabalala
[email protected]Can this recipe be made in a slow cooker?
Evie Mcweevie
[email protected]I'm allergic to mushrooms, can I substitute them with something else?
Ghumphir Nepal
[email protected]I would love to see a video tutorial for this recipe, I think it would be helpful for visual learners.
Devante Leon
[email protected]This recipe is a great starting point, but it needs some tweaking to make it really shine.
Mary Hawkins
[email protected]Overall, it was an okay recipe, but I don't think I'll be making it again.
Niloy Halder
[email protected]I found the recipe to be a bit confusing and hard to follow.
Sheebah Kalungi
[email protected]The chicken was a bit dry, I think I overcooked it.
alnd Behjat
[email protected]The sauce was too thick and overpowering, it masked the flavor of the chicken.
Aliyu Yahayya
[email protected]This recipe was a bit bland for my taste, I had to add some extra seasoning to give it some flavor.
kelvin kaunda
[email protected]Meh, I've had better.
AB gamerz
[email protected]Not bad!
Halim Uddin
[email protected]5 stars! This recipe is a winner! The chicken was incredibly tender and flavorful, and the sauce was divine. I added a bit of extra garlic and paprika for a personal touch. It was a hit with my guests. Highly recommend!
Gazi Kose
[email protected]This Delmonico Chicken recipe is a keeper! The chicken was juicy and succulent, and the sauce was rich and flavorful. I served it over mashed potatoes and it was a perfect comfort food. A must-try for chicken lovers!
ali hussian
[email protected]Easy and delicious! I'm not much of a cook, but this recipe was a breeze to follow. The chicken turned out perfectly cooked and the sauce was amazing. My husband and kids loved it. Will definitely make it again!
Repher Andayi
[email protected]Delish! This dish was a hit with my family. The chicken was tender and the sauce was finger-licking good. I especially loved the addition of mushrooms and bacon, which gave it an extra layer of flavor. Highly recommend!
Shamiya Munson
[email protected]I've tried many Delmonico chicken recipes before, but this one takes the cake. The chicken was incredibly moist and flavorful, and the sauce was to die for. It had the perfect balance of sweetness and acidity. I'll definitely be making this again!
Mdabutaher Taher
[email protected]OMG! This Delmonico Chicken recipe is an absolute game-changer! The chicken was cooked to perfection, tender and juicy on the inside, with a crispy, flavorful skin. The sauce was rich and tangy, perfectly complementing the chicken. A definite 10/10!