DELMONICO POTATOES
This recipe has been posted for play in CQ3 - New York. Found at website: http://www.steakperfection.com/delmonico/Potatoes.html The recipe for Delmonico Potatoes, perhaps the best, rarest and most desirable way to prepare potatoes, originated around 1830 at Delmonico's Restaurant in New York City.
Provided by Baby Kato
Categories Potatoes
Time 1h1m
Number Of Ingredients 12
Steps:
- 1. Wash (but do not skin) the potatoes, and quarter them lengthwise (so that, after cooking, they can be grated into the longest shreds possible). Bring 8 cups of water to a boil and then add the potatoes. Let boil for 10 minutes so that the potatoes are not cooked through. Immediately submerse the hot potatoes into cold water, and let them cool for at least 30 minutes. Grate the potatoes into long strips.
- 2. Mix together in a bowl the other milk, cream, salt, pepper and nutmeg.
- 3. Preheat a large frying pan over medium heat and then add the potatoes and liquid mixture. Fold them together well but gently, without mashing the potatoes, and cook for 10 minutes, mixing lightly occasionally so that they do not burn. Remove from the stove and fold in 1 tablespoon of the cheese.
- 4. Transfer the potatoes into a buttered baking dish and arrange evenly. On top, sprinkle the remaining 1 tablespoon of cheese.
- 5. Preheat the over to 425F. Place the uncovered baking dish into the upper-third of the oven, and bake for 6 minutes or until lightly browned. Serve immediately.
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Julio Rics
ricsjulio39@aol.comI highly recommend this recipe to anyone who loves potatoes.
Rebecca Patro Mcgrenera
mcgrenera-r@hotmail.comThese potatoes are a great way to get kids to eat their vegetables.
Sague The Rocker
rocker75@yahoo.comI've never been a big fan of potatoes, but these Delmonico potatoes are amazing!
Mariam Fatima
f_m98@hotmail.frThese potatoes are also great served with a dipping sauce, such as ketchup or ranch dressing.
Ivan Goldstone
ivan.g@yahoo.comI like to add a little bit of chopped bacon to these potatoes for extra flavor.
Karen Stephenson
stephenson-k3@aol.comThese potatoes are a great way to use up leftover mashed potatoes.
Dulon Akter
akterdulon@yahoo.comI made these potatoes for a potluck and they were gone in minutes.
abid hasan ayon
a-a@gmail.comThese potatoes are so addictive, I can't stop eating them!
Ghandre Francis
francis-g58@yahoo.comI've tried other Delmonico potato recipes, but this one is by far the best.
Terri Marie
t86@gmail.comMy family requests these potatoes every time we have a get-together.
Joseph Fortune
josephf@hotmail.comI love that this recipe uses simple ingredients that I always have on hand.
Rumi Sarfaraz
rumis@hotmail.comThese potatoes are the perfect side dish for any occasion.
Lene Vera
l.v24@hotmail.comI followed the recipe exactly and the potatoes turned out perfectly.
Fazila Fatima
fatima1@yahoo.comSo easy to make and so delicious!
Ice2x ScarL1
i_s@gmail.comI've made this dish several times now and it's always a crowd-pleaser.
Success Iyamu
successiyamu@yahoo.comThese potatoes were a hit at my last dinner party! Everyone loved the crispy outside and fluffy inside.