DELUXE BISQUICK SOUR CREAM COFFEE CAKE
I loved the Classic Coffee Cake, but I wanted it to be more moist and I really like stuff in it. So here is the modified version. Enjoy!
Provided by jskrop
Categories Breads
Time 1h20m
Yield 1 cake, 12 serving(s)
Number Of Ingredients 10
Steps:
- 1. Heat oven to 325 degrees(300 degrees for convect).
- 2. Place raisens/cranberries in bowl of hot water to plump; set aside.
- 3. Grease 9 x 13 pan.
- 4. Combine all cake ingredients in medium bowl.
- 5. Mix on medium speed until batter becomes fluffy.
- 6. Spread half of batter in pan.
- 7. Drain raisen/cranberries and put in a bowl.
- 8. Mix in the rest of topping/filling ingredients.
- 9. Spread half of topping/filling over batter in pan.
- 10. Spread the rest of batter over top.
- 11. Repeat with remaining topping/filling.
- 12. Take a knife and insert straight down into batter moving up and down in zig zag pattern. (Marbleizing the cake).
- 13. Bake for 1-1.5hour/until inserted toothpick comes out clean. Cake should be golden color.
Nutrition Facts : Calories 626.2, Fat 30.9, SaturatedFat 11.2, Cholesterol 71.2, Sodium 362.2, Carbohydrate 86, Fiber 2.3, Sugar 69.9, Protein 6.7
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[email protected]This coffee cake is so good! It's moist and flavorful, and the streusel topping is the perfect finishing touch. I will definitely be making this again.
Altaf Hussain
[email protected]This coffee cake is amazing! It's the perfect combination of moist and fluffy, and the streusel topping is the perfect finishing touch. I will definitely be making this again.
javeria Usman
[email protected]This coffee cake is a must-try! It's so moist and flavorful, and the streusel topping is the perfect finishing touch. I will definitely be making this again.
Jesse Flores
[email protected]I love this coffee cake! It's so easy to make and it always turns out perfectly. The cake is moist and flavorful, and the streusel topping is the perfect finishing touch.
Abubakar Abdullahi
[email protected]This is my go-to coffee cake recipe. It's always a hit with my family and friends. The cake is moist and flavorful, and the streusel topping is the perfect finishing touch.
Idah Lepota
[email protected]This coffee cake is delicious! The cake is moist and flavorful, and the streusel topping is perfectly crunchy. I will definitely be making this again.
Hamza Boss
[email protected]I've made this coffee cake several times now and it's always a winner. It's so easy to make and it's always a crowd-pleaser. The cake is moist and flavorful, and the streusel topping is the perfect finishing touch.
Melinda Olaso
[email protected]This coffee cake is so easy to make and it always turns out perfectly. I love that I can use Bisquick to make it, which saves me time and effort. The cake is always moist and flavorful, and the streusel topping is the perfect finishing touch.
Carmen Fritz
[email protected]I made this coffee cake for a brunch party and it was a huge success. Everyone loved it! The cake was light and fluffy, and the streusel topping was perfectly crunchy. I will definitely be making this again.
Abah Gabriel
[email protected]This coffee cake was a hit with my family! It was moist and flavorful, with a perfect crumb. The sour cream added a nice richness and tanginess. I will definitely be making this again.