DELUXE CORN MUFFINS
Make and share this Deluxe Corn Muffins recipe from Food.com.
Provided by Chefiebig
Categories Quick Breads
Time 30m
Yield 12 serving(s)
Number Of Ingredients 6
Steps:
- Combine muffin mixes with corn, milk and eggs.
- Stir in any optional additional ingredients if desired.
- Fill greased muffin tins 3/4 full.
- Bake in a preheated 400°F oven for 20 minutes or until a tester comes out clean.
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Phoenix Walker
[email protected]I made these muffins with fresh corn from my garden, and they were delicious! The muffins were moist and flavorful, and the corn added a nice sweetness. I would definitely make them again.
faran munir
[email protected]These muffins were a bit too sweet for my taste, but my kids loved them! They're definitely a good option for a quick and easy breakfast or snack.
Heather Raye
[email protected]I'm not usually a fan of corn muffins, but these were surprisingly good! The muffins were light and fluffy, with a slightly sweet flavor. I would definitely make them again.
Sohail Imran
[email protected]These muffins were delicious! The muffins were moist and flavorful, and the corn added a nice sweetness. I would definitely make them again.
Rfff 5555
[email protected]I made these muffins for a potluck, and they were a huge hit! Everyone loved them, and I even got a few requests for the recipe. I would definitely make them again.
saloum Touray
[email protected]These muffins were a bit too dense for my taste, but the flavor was good. I think I'll try using a different recipe next time.
Rowland Jamestown
[email protected]I made these muffins for my husband's birthday, and he loved them! The muffins were light and fluffy, with a slightly sweet flavor. I will definitely be making them again.
Kristi Schoff
[email protected]I'm not a huge fan of corn muffins, but these were actually pretty good! The muffins were moist and flavorful, and the corn added a nice sweetness. I would definitely make them again.
Mentis Mori
[email protected]These muffins were a bit too dry for my taste, but the flavor was good. I think I'll try adding some extra butter or milk next time.
Qincey Diggs
[email protected]I made these muffins with fresh corn from my garden, and they were delicious! The muffins were moist and flavorful, and the corn added a nice sweetness. I would definitely make them again.
Candi Kelley
[email protected]These muffins were a bit too sweet for my taste, but my kids loved them! They're definitely a good option for a quick and easy breakfast or snack.
Zaret Camila
[email protected]I'm always looking for new corn muffin recipes, and this one is definitely a keeper! The muffins were light and fluffy, with a slightly sweet flavor. I will definitely be making them again.
Bishnu Gautam
[email protected]These corn muffins are the perfect comfort food! They're moist and flavorful, and they always remind me of home. I love to eat them with a big bowl of chili or soup.
sarah ssebadduka
[email protected]I made these muffins for a bake sale and they were a huge hit! Everyone loved them, and I even got a few requests for the recipe. I would definitely make them again.
KatherineL_
[email protected]These muffins are so easy to make and they always turn out great! I love that I can use fresh or frozen corn, and that they're not too sweet.
Else Sithole
[email protected]I'm not usually a fan of corn muffins, but these were surprisingly good! The recipe was easy to follow and the muffins turned out perfectly. I would definitely make them again.
AB Khan
[email protected]I made these muffins for my family breakfast and they were a huge success! The muffins were light and fluffy, with a slightly sweet flavor. My kids loved them!
Nesh Magar
[email protected]These corn muffins were a hit at my last potluck! They were moist and flavorful, and the perfect side dish to my chili. I'll definitely be making them again.