DELUXE CORNBREAD STUFFING
When my husband and I were newlyweds and far from family, we invited friends over for a traditional Thanksgiving feast. I searched for stuffing recipes and combined the best aspects of several to create this one. Everyone liked it, and I still make it for holidays. -Pamela Rickman, Valdosta, Georgia
Provided by Taste of Home
Categories Side Dishes
Time 1h15m
Yield 12 servings.
Number Of Ingredients 14
Steps:
- In a large bowl, combine the bread, pecans and seasonings; set aside. Crumble sausage into a large cast-iron or other ovenproof skillet; cook over medium heat until no longer pink, breaking into crumbles. Remove with slotted spoon; drain on paper towels. , Add butter to drippings; saute the apples, celery and onion until tender. Add to bread mixture; stir in sausage and enough broth to moisten. , Spoon mixture into cast-iron skillet; cover and bake at 350° for 45 minutes. Uncover and bake just until set, about 10 minutes.
Nutrition Facts : Calories 326 calories, Fat 18g fat (4g saturated fat), Cholesterol 19mg cholesterol, Sodium 780mg sodium, Carbohydrate 35g carbohydrate (8g sugars, Fiber 4g fiber), Protein 8g protein.
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Vzbzbz Shhd
[email protected]This stuffing is a bit too dry for my taste, but I think I just need to add more broth.
Savanha Hurd
[email protected]I'm not a big fan of cornbread, but this stuffing was surprisingly good. It was moist and flavorful.
Young Madiy
[email protected]I made this stuffing for a holiday party and it was a huge hit. Everyone loved it!
Malik Shaban
[email protected]This stuffing is a must-have for any Thanksgiving dinner. It's always a hit with my family and friends.
Josiah gitau
[email protected]I've tried many cornbread stuffing recipes over the years, but this one is by far the best.
Joseph Okadie
[email protected]This stuffing is so easy to make and it's always a hit. I love that I can use leftover cornbread.
Rehaan Baloch
[email protected]I made this stuffing for a potluck and it was a huge success. Everyone raved about how good it was.
Yasc Yasz
[email protected]This was my first time making cornbread stuffing and it turned out great! The instructions were easy to follow and the stuffing was delicious.
viveenna lamchaali
[email protected]I've made this stuffing recipe for years and it never disappoints. It's always a crowd-pleaser.
Frenchesca Bills
[email protected]This stuffing is so easy to make and it's always delicious. I love that I can use leftover cornbread.
Sethukilebhoda97 Sibanda
[email protected]I made this stuffing for a holiday party and it was a huge hit. Everyone loved it!
HassaN Ahmad
[email protected]This stuffing is a must-have for any Thanksgiving dinner. It's always a hit with my family and friends.
Joy Immaculate
[email protected]I've tried many cornbread stuffing recipes over the years, but this one is by far the best.
Lwazi Mdungela
[email protected]This stuffing is so easy to make and it's always a hit. I love that I can use leftover cornbread.
AHSAN MEMON
[email protected]I made this stuffing for a potluck and it was a huge success. Everyone raved about how good it was.
Benard Karori
[email protected]This was my first time making cornbread stuffing and it turned out great! The instructions were easy to follow and the stuffing was delicious.
Alice Carson
[email protected]I've made this stuffing recipe for years and it never disappoints. It's always a crowd-pleaser.
Koryom Mayen
[email protected]This cornbread stuffing was a hit at our Thanksgiving dinner! It was moist and flavorful, with a perfect balance of sweet and savory.