DELUXE DOUBLE LAYER CHEESECAKE
Great Grandma Rush's Cheesecake recipe. This recipe includes making the graham cracker crust, and the two layer cheesecake. I use 1-gallon ziplock and my rolling pin to crush the graham crackers. I also use real lemon for the lemon juice. This recipe was designed for a springform pan, if using glass pie plates this usually can be made into two cakes. Servings vary based on how large you cut the slices.
Provided by Designs by Kurlz
Categories Cheesecake
Time 1h5m
Yield 1-2 cakes, 8-16 serving(s)
Number Of Ingredients 10
Steps:
- Graham Cracker Crust - Mix crushed graham crackers and 1/2 C sugar. Add melted butter and mix. Press graham cracker mix into springform pan (or glass pie plate). Bake for 9 min @ 350 deg.
- First Layer - Blend cream cheese, 1 C sugar, eggs, and lemon juice until smooth (about 2-3 min). Pour over baked crust. Bake 25-29 min @ 350 deg.
- Second Layer - Stir sour cream, 4-5 tbls sugar, and vanilla until smooth. Pour over cake. Bake 5 min @ 350 deg.
- Finish - Let cake set overnight in refrigerator.
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Joshua Stevens
[email protected]This cheesecake was a waste of time and money.
Tonny Odhiambo
[email protected]I would not recommend this cheesecake to others.
Bob Read
[email protected]This cheesecake is a good starting point, but it needs some tweaking.
Lori Frank
[email protected]I would recommend this cheesecake to others, but I would suggest making a few changes to the recipe.
Arab “Akrem” Akram
[email protected]Overall, this cheesecake was good, but it didn't wow me.
Hayden Thompson
[email protected]This cheesecake was a bit bland, but it was still good.
Glenn Boyd
[email protected]This cheesecake was a bit too rich for my taste, but it was still good.
Faryad Ali
[email protected]I had some trouble getting the cheesecake to set properly, but it still tasted good.
Binod Bista
[email protected]The cheesecake was a bit dense, but the flavor was good.
Greg Downs
[email protected]This cheesecake was a bit too sweet for my taste, but it was still good.
Baily Hall
[email protected]This cheesecake is so good! I will definitely be making it again.
Maddyson
[email protected]I love this cheesecake! It's the perfect dessert for any occasion.
Rohomot Thanks
[email protected]This cheesecake is a bit time-consuming to make, but it's definitely worth it. The end result is a creamy, decadent cheesecake that will impress your guests.
Nenad Vranic
[email protected]I was a bit skeptical about making a cheesecake, but this recipe was so easy to follow. The cheesecake turned out perfectly and it was so delicious.
Toha Gaming BD
[email protected]This cheesecake is amazing! The combination of the graham cracker crust, the creamy cheesecake filling, and the chocolate ganache is perfect. I highly recommend this recipe.
Mubsher Islam
[email protected]I've made this cheesecake several times and it always turns out perfect. It's so easy to make and it's always a crowd-pleaser.
Daniel Boudreau
[email protected]This cheesecake was a hit at my party! Everyone raved about how delicious it was. The crust was perfectly graham crackery and the cheesecake filling was smooth and creamy. I will definitely be making this again.