DELUXE EGG ROLLS
After many experiments, this is my ultimate egg roll recipe.
Provided by ANNETTER
Categories Appetizers and Snacks Wraps and Rolls Egg Roll Recipes
Time 1h5m
Yield 20
Number Of Ingredients 10
Steps:
- Heat oil in a large, heavy saucepan or deep-fryer to 375 degrees F (190 degrees C).
- Place ground turkey, 1/2 the ginger root and approximately 1/2 the garlic in a large, deep skillet. Cook over medium high heat until evenly brown.
- Heat sesame oil in a wok over medium high heat. Stir in remaining ginger and garlic. Mix in bok choy, carrots, green onions and soy sauce. Cook and stir until vegetables are tender but crisp. Remove from heat.
- In a medium bowl, mix ground turkey and bok choy mixture.
- Fill a double thickness of wonton wrappers with approximately 1 tablespoon of the turkey and bok choy mixture. Fold wrappers over the filling, and moisten seam to seal. Repeat with remaining wrappers and filling.
- In small batches, deep fry the filled wontons until crisp and golden brown, 3 to 5 minutes.
Nutrition Facts : Calories 205.6 calories, Carbohydrate 21.1 g, Cholesterol 12 mg, Fat 10.8 g, Fiber 1.2 g, Protein 6 g, SaturatedFat 1.5 g, Sodium 248.3 mg, Sugar 0.7 g
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Robin Ahamed
[email protected]A big hit with my family!
Karen Freitas
[email protected]Would definitely recommend this recipe.
liz thoms
[email protected]Crispy and cooked to perfection.
Lilly Sharman
[email protected]Amazing!
SAIUM YT
[email protected]Not usually a fan of egg rolls, but these were really good!
Natalie Thomas
[email protected]The filling was flavorful and the egg rolls were crispy.
Saidul Islam Riyad
[email protected]Easy to make and tasted amazing.
Lizzie C
[email protected]Will definitely make again!
waris Nizamani
[email protected]Delicious!
Muhammad Hamid Ali
[email protected]These egg rolls were amazing! The filling was flavorful and the egg rolls were crispy and cooked to perfection.
ibrahim_hosen_ biplob
[email protected]I'm not usually a fan of egg rolls, but these were really good! The filling was delicious and the egg rolls were crispy.
RUTH UKACHI
[email protected]These egg rolls were a big hit with my family! They were easy to make and tasted amazing.
Latoya Streeter
[email protected]Delicious! The egg rolls were crispy and the filling was flavorful. I would definitely recommend this recipe.
Susan Schiferl
[email protected]These egg rolls were so good! The filling was flavorful and the egg rolls were crispy and cooked to perfection. Will definitely make again!
Mudi Craines
[email protected]I followed the recipe exactly and the egg rolls turned out great! The only thing I would change is to add a little more cabbage to the filling.
swifty nifty
[email protected]These egg rolls were a hit! They were easy to make and turned out perfectly. The filling was delicious and the egg rolls were crispy and golden brown.
Ayesha rajput
[email protected]My family and I loved these egg rolls! They were crispy on the outside and packed with flavorful fillings. We will definitely be making them again soon!