What a quick, easy, and delicious egg salad recipe. Turn into tea sandwiches for a brunch, put on top of lettuce for an easy lunch, or just enjoy it between two slices of bread. It has a unique texture from the cream cheese and butter mixed with a little mayonnaise. Typical egg salad has more mayonnaise. Cream cheese adds a...
Provided by Nancy Faivre
Categories Sandwiches
Time 25m
Number Of Ingredients 10
Steps:
- 1. In a medium bowl, combine cream cheese and butter; stir until smooth.
- 2. Stir in celery, 1 tablespoon mayonnaise, onion, sugar, lemon juice, salt, and pepper.
- 3. Fold in eggs.
- 4. Cover; chill at least 1 hour. If desired stir in 1 to 2 additional tablespoons of mayonnaise.
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Avisek Ray
[email protected]I will definitely be making these sandwiches again!
Hali waight
[email protected]Overall, these egg salad sandwiches are a great option for a quick and easy lunch. They're delicious, satisfying, and easy to make.
Nosipho Shandu
[email protected]The egg salad was a bit runny for my liking, but the sandwiches were still tasty.
Raja Khan
[email protected]These sandwiches were a bit too bland for my taste. I think I'll add some chopped celery and onion next time.
Hope Fluharty
[email protected]I'm not a big fan of egg salad, but these sandwiches were surprisingly good. The bread was soft and fluffy, and the egg salad was creamy and flavorful.
spiritual Barbi3
[email protected]These egg salad sandwiches are the perfect comfort food. They're simple, yet so satisfying.
Hari prasad Sapkota
[email protected]I love that this recipe uses hard-boiled eggs instead of mayonnaise. It makes the egg salad much healthier.
Indianapolis Mapping
[email protected]These sandwiches are so delicious and satisfying. The egg salad is creamy and flavorful, and the bread is perfectly toasted.
Md sopon Hawladar
[email protected]I've made these egg salad sandwiches many times and they always turn out perfect. They're my go-to when I need a quick and easy lunch.
Isabella Niko
[email protected]These egg salad sandwiches were a hit at my last party! They were so easy to make and everyone loved them.