DELUXE FRIED EGGS
A simple and delicious way to transform fried eggs into a substantial one-dish brunch or snack dish. I read the basic idea for this recipe somewhere recently, then couldn't find it again, but I added to the original idea - which just had garlic sautéed in the oil before adding the eggs - when I made this for brunch yesterday. I used some wonderfully orange-yolked free range eggs which certainly added to the visual appeal! Everyone loved it, and I'll be making this again! The proportions used could, of course, easily be varied.
Provided by bluemoon downunder
Categories Breakfast
Time 17m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Heat the oil and the lemon juice in a non-stick pan and sauté the mushrooms, onion and garlic until they are just beginning to soften.
- Add the eggs, season to taste and fry gently and, if desired, when they are beginning to set, carefully turn them over.
- Transfer the mushrooms, onion and garlic mixture and the eggs to a serving plate or to individual serving plates and sprinkle with the chopped basil.
Nutrition Facts : Calories 127.1, Fat 8.4, SaturatedFat 2.1, Cholesterol 186, Sodium 75.1, Carbohydrate 5.4, Fiber 1.1, Sugar 2.5, Protein 8.3
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#lactose #30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #south-west-pacific #breakfast #lunch #eggs-dairy #vegetables #australian #easy #beginner-cook #vegetarian #eggs #stove-top #dietary #low-sodium #gluten-free #low-calorie #low-carb #mushrooms #free-of-something #low-in-something #onions #brunch #taste-mood #savory #equipment #presentation #served-hot #3-steps-or-less
You'll also love
Faiizy Malik
[email protected]Overall, I thought this was a good recipe. The eggs were cooked perfectly and the flavors were well-balanced.
sk jamal sk jamal
[email protected]I was looking for a new way to cook eggs and this recipe fit the bill. It was easy to follow and the eggs turned out great.
Lydia Hammond
[email protected]I've made this recipe several times and it's always a hit. My family loves it!
amahler “nandipha” Shelembe
[email protected]These eggs are the perfect quick and easy breakfast. I love that I can make them in my skillet.
Md:Masud Ahmed
[email protected]I'm not sure what I did wrong, but my eggs turned out rubbery. I'll have to try again.
Bal kumari Luitel
[email protected]This is my new favorite way to cook eggs! So simple and delicious.
Ebro Man
[email protected]I thought the recipe was a bit bland. I added some salt and pepper to taste and it was much better.
Pascaline Atta
[email protected]These eggs were so easy to make and they tasted amazing! I'll definitely be making them again.
Emmanuel Izuchukwu
[email protected]I'm not a big fan of avocado, so I substituted spinach instead. It was still delicious!
Waqas Noor
[email protected]The eggs were a little runny for my taste, but overall this was a good recipe.
Mariam Akther
[email protected]I love that this recipe uses simple ingredients that I always have on hand.
Tony Burson
[email protected]These deluxe fried eggs were a hit with my family! The eggs were cooked perfectly and the combination of cheese, bacon, and avocado was delicious.