DELUXE HASH BROWN CASSEROLE

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My son-in-law gave me the recipe for this hash brown casserole, which my kids say is addictive. It's an amazing make-ahead dish.-Amy Oswalt, Burr, Nebraska

Provided by Taste of Home

Categories     Side Dishes

Time 1h

Yield 12 servings.

Number Of Ingredients 9

1-1/2 cups sour cream onion dip
1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
1 envelope ranch salad dressing mix
1 teaspoon onion powder
1 teaspoon garlic powder
1/2 teaspoon pepper
1 package (30 ounces) frozen shredded hash brown potatoes, thawed
2 cups shredded cheddar cheese
1/2 cup crumbled cooked bacon

Steps:

  • Preheat oven to 375°. In a large bowl, mix the first 6 ingredients; stir in potatoes, cheese and bacon. Transfer to a greased 13x9-in. baking dish. Bake until golden brown, 50-60 minutes. Freeze option: Cover and freeze unbaked casserole. To use, partially thaw in refrigerator overnight. Remove from refrigerator 30 minutes before baking. Preheat oven to 375°. Bake casserole as directed until top is golden brown and a thermometer inserted in center reads 165°, increasing time to 1-1/4 to 1-1/2 hours.

Nutrition Facts : Calories 273 calories, Fat 17g fat (6g saturated fat), Cholesterol 36mg cholesterol, Sodium 838mg sodium, Carbohydrate 20g carbohydrate (2g sugars, Fiber 2g fiber), Protein 10g protein.

William Black
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Overall, this was a good casserole. It was easy to make and the flavor was good. However, I think it could be improved with a few tweaks.


Triston Isaacs
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I found this casserole to be too heavy and rich. It was a bit too much for me.


Glenda Mccorvey
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This casserole was a little bland for my taste. I would recommend adding some extra seasoning or spices.


Nadeem ali Khan
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I've made this casserole several times and it's always a crowd-pleaser. It's a great dish to bring to potlucks or holiday dinners.


Mahmuda Akter Rima
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This was a great recipe! I made it for my family and they loved it. The casserole was easy to make and very flavorful.


Damulu Frank
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I followed the recipe exactly and the casserole turned out great. It was a perfect side dish for my holiday dinner.


Bishal Sodari
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This casserole was delicious! The potatoes were crispy and the sauce was creamy. I added some chopped bacon and green onions to give it a little extra flavor.


Sena Francisca
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I'm not usually a fan of hash browns, but this casserole changed my mind. The potatoes were perfectly crispy on the outside and fluffy on the inside, and the cheese sauce was rich and flavorful. I'll definitely be making this again.


atta Mari
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This deluxe hash brown casserole was a hit with my family! The combination of crispy potatoes, creamy sauce, and melty cheese was irresistible. I especially appreciated the ease of preparation - it only took about 15 minutes to assemble and then it b