DELUXE NACHOS

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Deluxe Nachos image

Provided by Food Network

Categories     appetizer

Time 15m

Yield 6 servings

Number Of Ingredients 6

1 bag (about 10 ounces) tortilla chips
1 can (about 15 ounces) black beans, rinsed and drained
1 jar (16 ounces) PaceĀ® Mexican Four Cheese Salsa con Queso
1 medium tomato, chopped (about 1 cup)
1/4 cup sliced pitted ripe olive
2 green onions, sliced (about 1/4 cup)

Steps:

  • Arrange the tortilla chips on a serving platter. Top with the beans.
  • Heat the salsa con queso according to the package directions. Spoon the salsa con queso over the tortilla chips. Top with the tomato, olives and green onions.
  • Tip: To warm the tortilla chips in the microwave, place half the tortilla chips onto a microwavable plate. Microwave on HIGH for 1 minute. Repeat with the remaining chips.

Patricia Wienand
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The nachos were very easy to make and they tasted amazing. I will definitely be making them again.


Mary Adesola
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I made these nachos for a game day party and they were a huge hit. Everyone loved the combination of flavors and textures.


Ahmadshah Shah
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The nachos were a bit too salty for my taste, but my husband loved them.


Badasa gonfa
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I've tried many nacho recipes and this one is by far the best. The nachos are always crispy and flavorful.


Life Dil
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The nachos were delicious and I will definitely be making them again.


mike ibrahim
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I made these nachos for a party and they were a huge hit. Everyone loved them.


Dante Hab
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The nachos were a bit too cheesy for my taste, but they were still good.


Reath Thok
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The nachos were easy to make and very tasty. I would definitely make them again.


Deborah Ayedun
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I followed the recipe exactly and the nachos turned out great. My family loved them!


Safiyatou Kijera
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The nachos were a bit bland. I think I would add more spices next time.


Hy Hy
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I wasn't sure about the combination of flavors, but I was pleasantly surprised. The nachos were delicious and I will definitely be making them again.


Sophya Hayes
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The nachos were easy to make and very tasty. I would definitely make them again.


Md Rentu
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I made these nachos for a potluck and they were gone in minutes. Everyone raved about them.


MD MASUM Khan
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The nachos were a bit too spicy for my taste, but my husband loved them.


Anastasia Lykova
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I've made these nachos several times now and they're always a crowd-pleaser. The recipe is easy to follow and the nachos are always delicious.


Rafen Islam
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These nachos were a huge hit at my party! I loved the combination of flavors and textures.


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