DELUXE SCALLOPED CORN
In Grovetown, Georgia, Shawna Hull dresses up canned corn with cream of mushroom soup and sour cream for this speedy baked side. With a savory cracker coating, the recipe makes a big pan, so it's perfect for a potluck or larger gathering.
Provided by Taste of Home
Categories Side Dishes
Time 40m
Yield 8-10 servings.
Number Of Ingredients 10
Steps:
- In a large bowl, combine the first eight ingredients. Transfer to a greased 13x9-in. baking dish. Combine cracker crumbs and cheese; sprinkle over the top. , Bake, uncovered, at 350° for 30-35 minutes or until edges are bubbly.
Nutrition Facts : Calories 240 calories, Fat 13g fat (6g saturated fat), Cholesterol 29mg cholesterol, Sodium 603mg sodium, Carbohydrate 22g carbohydrate (5g sugars, Fiber 1g fiber), Protein 6g protein.
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Andreas Haiduwa
[email protected]I love that this recipe is so affordable. It's a great way to feed a large family without breaking the bank.
Malik Saeed
[email protected]This is a great recipe for beginners. It's simple to make and doesn't require any special ingredients.
Ammar Write
[email protected]I'm not a cook but this recipe was so easy to follow. I was able to make it without any problems.
Nil Aksh
[email protected]This is a great comfort food recipe. It's perfect for a cold winter day.
Phathiswa Mtyana
[email protected]I love that this recipe is so versatile. You can add whatever vegetables or protein you like.
Cristy Davis
[email protected]This is a great recipe to make ahead of time. I made it the night before and it was just as good the next day.
Lavada Vance
[email protected]I made this recipe with gluten-free bread crumbs and it was delicious. It's a great option for people with gluten sensitivities.
mahlodi stella thobane
[email protected]I'm a vegetarian so I used vegetable broth instead of chicken broth. It turned out great! The dish was still very flavorful and creamy.
Prinses Mooi
[email protected]I used fresh corn for this recipe and it was so good. The corn was sweet and juicy, and it really made the dish.
Zia Farakh
[email protected]I added some chopped bacon to this recipe and it was amazing! The bacon added a smoky flavor that really took the dish to the next level.
Tanzirul Islam
[email protected]I've made this recipe several times and it's always a winner. It's easy to make and always turns out delicious.
DiegoDaMan2
[email protected]This is a great recipe for a crowd. I made it for a potluck and it was a huge success. Everyone loved it!
Ajit Ajit
[email protected]I'm not a huge fan of corn, but this dish was surprisingly good. The combination of corn, cheese, and bread crumbs was perfect.
Prabin Shrestha
[email protected]This was a hit with my family! The corn was creamy and sweet, and the topping was buttery and crispy. I will definitely be making this again.