DELUXE SHRIMP CASSEROLE

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DELUXE SHRIMP CASSEROLE image

Categories     Shellfish     Dinner

Yield 8 servings

Number Of Ingredients 10

¼ cup minced green pepper
¼ cup minced onion
2 tablespoons butter
2 lbs cooked shrimp (41 count)
1 (6-ounce) package long-grain and wild rice, cooked
Garlic salt, pepper and parsley to taste
Can tomato soup, undiluted
1 cup light cream
½ cup dry sherry
¾ cup slivered almonds

Steps:

  • Sauté green pepper and onion in butter 4 minutes. Combine in 2-quart greased casserole with shrimp, cooked rice, seasonings, soup, cream, onion-pepper mixture, sherry and ½ cup almonds. Mix well. Sprinkle top with paprika. Bake, uncovered, 35 minutes at 350⁰T. Top with rest o almonds; bake 20 minutes.

Umer Majeed
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This recipe is a little too complicated for me. I'm going to look for a simpler shrimp casserole recipe.


Odignity Igho
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I'm allergic to shrimp. Do you think I could use another type of seafood, like crab or lobster?


km
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This casserole looks so good! I can't wait to try it.


Jaha merry
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I'm going to try making this casserole in a slow cooker next time.


Pawn Kumar
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This casserole is a great way to get kids to eat shrimp. My kids loved it!


Boitumelo Khauoe
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I didn't have any shrimp, so I used chicken instead. It was still delicious!


Mohammed Azam
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I'm not sure what I did wrong, but my casserole turned out watery. I think I might have added too much milk.


Boipelo Selema
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This casserole is a bit pricey to make, but it's worth it for a special occasion. I made it for my husband's birthday and he loved it.


Nuzhat haque Natasha
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I followed the recipe exactly and the casserole turned out perfectly. It was creamy, cheesy, and full of shrimp flavor.


Chris Giles
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This casserole is a great way to use up leftover shrimp. I added some chopped vegetables to the sauce and it was a delicious and healthy meal.


HarveyB83
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I'm not a big fan of shrimp, but I really enjoyed this casserole. The sauce was so good that I could have eaten it with a spoon.


Qaiser Sultan
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This casserole is easy to make and so delicious. I love that I can use frozen shrimp, which makes it a great weeknight meal.


M Usman Mehra
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I made this casserole for a potluck and it was a huge success. Everyone loved it!


Sumi Gomes
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This casserole was a hit with my family! The shrimp was cooked perfectly and the sauce was creamy and flavorful. I will definitely be making this again.