DEMI=GLACE SUBSTITUTE
Steps:
- Simmer broth & butter over med-low heat til reduced by half. Add cornstarch mixture stirring slowly. Simmer & reduce slightly again until smooth & rich. If too thick add vinegar & stir. Should not be gravy consistency.
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ALIRAZA Mazari
[email protected]Meh.
Marvin Ohene
[email protected]Not bad! I was a bit skeptical at first, but this demiglace substitute turned out pretty well. It's not quite as rich and flavorful as traditional demiglace, but it's a good option if you're short on time or money.
Bsbs Hdhd
[email protected]This demiglace substitute is a game-changer! It's so much cheaper and easier to make than traditional demiglace, and it tastes just as good. I've used it in a few different recipes so far and it's been a hit every time.
rachid anzi
[email protected]I've been cooking for years and I've tried many different demiglace substitutes, but this one is by far the best. It's so easy to make and it tastes just like the real thing. I've used it in a variety of dishes, from beef stew to mushroom sauce, and