Categories Chicken Poultry Bake Kid-Friendly Halloween Fall Bon Appétit Small Plates
Yield Makes 12 servings
Number Of Ingredients 8
Steps:
- Divide drumsticks between 2 large resealable plastic bags. Whisk onion, oil, garlic and soy sauce in medium bowl to blend. Divide onion mixture between bags with drumsticks. Seal bags; turn to coat with marinade. Refrigerate overnight.
- Preheat oven to 375°F. Line 2 large baking sheets with foil. Brush foil generously with vegetable oil.
- Remove drumsticks from marinade; scrape off any onion or garlic. Place drumsticks in large bowl. Place breadcrumbs in another large bowl. Whisk mustard and wine in small bowl. Drizzle over drumsticks; toss well to coat. Sprinkle drumsticks with salt and pepper. Turn each drumstick in breadcrumbs, coating lightly but evenly. Place on prepared baking sheets.
- Bake drumsticks 45 minutes. Increase heat to 400°F and bake drumsticks until evenly browned and cooked through, about 15 minutes longer.
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Thapa kanxa
[email protected]I'm not a big fan of spicy food, but these drumsticks were just the right amount of heat. They were also very flavorful and juicy.
Antoine Séne
[email protected]These were a hit at my party! Everyone loved the unique flavor of the drumsticks.
Lerato Manaka
[email protected]I'll be honest, I wasn't expecting much from these drumsticks, but I was wrong! They were surprisingly delicious and I will definitely be making them again.
Fahad Raza
[email protected]These drumsticks were easy to make and tasted great! I would definitely recommend them to anyone looking for a fun and festive Halloween dish.
Malak Ismailat
[email protected]I tried this recipe and the drumsticks were a bit dry. I think I might have overcooked them.
Mateo Pineda
[email protected]These drumsticks were a bit too spicy for me, but my husband loved them! He said they were the best he's ever had.
Butt Ustad
[email protected]I followed the recipe exactly and the drumsticks turned out great! They were crispy on the outside and juicy on the inside.
Togtuur Togtuur
[email protected]These drumsticks were delicious! The meat was tender and the sauce was flavorful. I will definitely be making them again.
rodro dey
[email protected]I wasn't sure how these would turn out, but I was pleasantly surprised! The drumsticks were juicy and flavorful, and the sauce was just the right amount of spicy.
Mr Sojib
[email protected]I made these drumsticks for my family and they were a huge success! The kids loved the spooky presentation and the adults enjoyed the delicious flavor.
Michael Wentz
[email protected]These demon drumsticks were a hit at my Halloween party! They were easy to make and turned out perfectly crispy and flavorful. My guests loved them!