DENISE'S ZUCCHINI BREAD
My mothers recipe. I know we don't need another zucchini bread recipe but I am posting this for safe-keeping so I don't have to call her every time I lose it! This was an absolute delight growing up and I'm so fond of it to this day. I love to make this as a side with a hearty dinner. TIP: This does not specify how many loaves but I always use 2 regular sized loaf pans. I also use the greater amount of cinnamon and use walnuts.
Provided by Suzy_Q
Categories Quick Breads
Time 1h15m
Yield 2 loaves
Number Of Ingredients 12
Steps:
- Preheat oven to 350. Sift flour, baking powder, baking soda, salt and cinnamon. Combine oil, sugar and eggs in a separate mixing bowl. Beat well. Add dry ingredients. Mix til blended. Toss zucchini with the lemon juice. Stir in zucchini, nuts and vanilla. Spoon into greased and floured loaf pans - bake approximately 1 hour or until done.
Nutrition Facts : Calories 3162.6, Fat 153.8, SaturatedFat 21.5, Cholesterol 317.2, Sodium 2553.5, Carbohydrate 417.5, Fiber 13.2, Sugar 256.7, Protein 42.2
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AGBANZO Akouete
[email protected]This is a delicious and easy recipe for zucchini bread. It's perfect for a quick breakfast or snack.
Riad Samad
[email protected]I've made this bread several times and it always turns out perfect. It's a great recipe to have on hand for quick and easy baking.
Abadal Haide
[email protected]This is a great recipe for using up leftover zucchini. It's also a great way to get kids to eat their vegetables.
Zubair Malik 8475
[email protected]I love how versatile this recipe is. You can add different spices, nuts, or fruits to create your own unique loaf of zucchini bread.
moon babar
[email protected]This bread is so easy to make, even a beginner baker can do it. It's a great recipe for kids to help with, too.
SeVo 007
[email protected]I made this bread for my friends and they all loved it! It's a great recipe to share with others.
Adeniji Gabriel
[email protected]This is the best zucchini bread recipe I've ever tried. It's so moist and flavorful, and the zucchini adds a nice touch of sweetness.
Abdiaziz Bilal studio
[email protected]I'm so glad I found this recipe. It's a delicious and easy way to use up leftover zucchini.
OFFICIAL AARIJSAKIB
[email protected]This bread is so moist and flavorful, it's hard to believe it's made with zucchini!
Roberts Bože
[email protected]I love the addition of chocolate chips to this recipe. It makes the bread even more delicious and decadent.
Muhammad Anas Khan Kakar
[email protected]This is a great recipe for using up leftover zucchini. It's also a great way to get kids to eat their vegetables.
Sukanto Barai
[email protected]I've made this bread several times and it always turns out perfect. It's a great recipe to have on hand for quick and easy baking.
Delores Nelson
[email protected]I made this bread for my family and they loved it! It's a great way to get kids to eat their vegetables.
Howell Pothecary
[email protected]This is the best zucchini bread I've ever had. It's so moist and flavorful, and the zucchini adds a nice touch of sweetness.
Ramen Halder
[email protected]I'm not a huge fan of zucchini, but this bread converted me! It's so delicious, I can't get enough of it.
Reena Anil
[email protected]This bread is so moist and fluffy, it almost melts in your mouth.
Scholastica Achieng
[email protected]The addition of zucchini gives this bread a unique and delicious flavor. It's a great way to use up leftover zucchini from your garden.
Ayesha Abdalla
[email protected]I love how easy this recipe is to follow. Even a novice baker can make this bread successfully.
Chiketa Lewis
[email protected]This zucchini bread is incredibly moist and flavorful! It's the perfect combination of sweet and savory.