DEREK'S TUNA BALL

facebook share image   twitter share image   pinterest share image   E-Mail share image



Derek's Tuna Ball image

This delicious appetizer works perfectly for upscale dinner parties or for hanging out watching sports with friends. Serve with whatever crackers you desire.

Provided by DerekJohnson37

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes

Time 6h10m

Yield 8

Number Of Ingredients 7

1 (8 ounce) can chunk light tuna, drained
1 (8 ounce) can albacore tuna, drained
1 (8 ounce) package cream cheese, softened
2 tablespoons lemon juice
2 teaspoons prepared horseradish
2 teaspoons chopped onion
1 dash liquid smoke flavoring

Steps:

  • Combine light tuna, albacore tuna, cream cheese, lemon juice, horseradish, onion, and liquid smoke in a large bowl. Mix by hand until thoroughly incorporated. Shape into a round, flat ball on a serving platter. Refrigerate until firm, at least 6 hours.

Nutrition Facts : Calories 169.9 calories, Carbohydrate 1.3 g, Cholesterol 51.2 mg, Fat 11 g, Fiber 0.1 g, Protein 16.1 g, SaturatedFat 6.5 g, Sodium 207.9 mg, Sugar 0.3 g

Sujee sujeepa
[email protected]

I've never made tuna balls before, but this recipe was easy to follow and the results were delicious. I will definitely be making them again.


Vicki Xericos
[email protected]

These tuna balls were so good! I made them for a potluck and they were a huge hit. I will definitely be making them again.


stelina 28
[email protected]

Not a fan. The tuna balls were dry and the sauce was bland. I followed the recipe exactly, but I think I'll try a different recipe next time.


King Stuurman
[email protected]

Easy and delicious! I used fresh tuna and added some chopped red bell pepper. The tuna balls were cooked perfectly and the sauce was just right. I served them over rice and they were a big hit.


Kabelo Sbu
[email protected]

This recipe was a hit with my family! I used canned tuna, celery, onion, and mayonnaise. I also added a hard-boiled egg and some chopped dill. The tuna balls were moist and flavorful, and the sauce was creamy and tangy. I will definitely be making th