DESSERT CHAROSETS
A modernised traditional Moroccan recipe -from Australian Womens Weekly Moroccan cookbook. I thought these looked interesting and easily made gluten-free by ensuring gluten-free chocolate is used. You can leave out the chocolate all-together if you wish. Recipe uses Australian measures- 1 tablespoon = 4 teaspoons. Time stated does not include overnight refrigeration required
Provided by Jubes
Categories Candy
Time 40m
Yield 50 charosets, 50 serving(s)
Number Of Ingredients 6
Steps:
- Blend or process the dates, raisins, coarsely chopped nuts and wine/juice until the mixture forms a smooth paste.
- Using wet hands, roll level teaspoons of mixture into balls. Place them on a lined tray. Cover and refrigerate overnight.
- Dip half of the balls into melted chocolate, place on foil lined tray, leave to set at room temperature.
- Roll remaining balls in finely chopped walnuts.
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[email protected]This charoset is the perfect finishing touch to my Passover meal. It's delicious and symbolic.
Shandon Scott
[email protected]This charoset is a great way to add some variety to your Seder plate. It's also a delicious and healthy snack.
Sunday Akeem
[email protected]This charoset is the perfect combination of sweet and savory. I love the addition of the nuts and spices.
Hazrat Ullah
[email protected]I found this charoset to be a bit too runny. I would recommend cooking it for a little longer.
Charlie Sheppard
[email protected]This charoset is a bit too thick for my taste. I would recommend adding a little more liquid.
Comfort Edorodion
[email protected]I love that this charoset recipe is gluten-free. It's perfect for people with celiac disease or gluten intolerance.
nagito komaeda
[email protected]This charoset is a great way to use up leftover apples. It's also a delicious and healthy snack.
Dariusoi
[email protected]This is the most authentic charoset recipe I've ever tried. It's exactly like the charoset my grandmother used to make.
Laouine Bha Agadji
[email protected]I've made this charoset recipe several times, and it's always a crowd-pleaser. It's so easy to make, and it's always delicious.
Abbas Salihu
[email protected]This charoset is the perfect balance of sweet and tart. I love the crunch of the walnuts and the chewiness of the dates.
Afiya khan Khan
[email protected]I found this charoset to be a bit bland. I added some extra spices, and it was much better.
shan sahos
[email protected]This charoset is a bit too sweet for my taste. I would recommend using less sugar or honey.
Bilal Iftikhar
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it. The charoset was delicious! The combination of apples, walnuts, and cinnamon is perfect.
Benjiro Guda
[email protected]This is the best charoset recipe I've ever tried. The texture is perfect, and the flavors are out of this world. I highly recommend it.
Talal
[email protected]I love the simplicity of this charoset recipe. It's easy to make and always turns out delicious. My family loves the crunch of the walnuts and the sweetness of the apples.
Mixx Master
[email protected]This charoset was a hit at my Seder! The flavors of the apples, walnuts, and cinnamon were perfectly balanced. I added a bit of honey for extra sweetness, and it was divine.