DESSERT CHERRY PIE
Good when fresh fruits are out of season.
Provided by Andrea
Categories Desserts Pies No-Bake Pie Recipes Chiffon Pie Recipes
Time 7h
Yield 8
Number Of Ingredients 11
Steps:
- Let cherries sit in juice with 1/4 cup sugar for 2 hours. Drain cherries, reserving juice; pour juice in a small saucepan.
- Soften gelatin in the cherry juice for 5 minutes. Mix in egg yolks and salt. Cook on low heat, stirring constantly, until gelatin dissolves, about 5 minutes. Remove from heat and stir in almond extract, red food color, and cherries. Chill until room temperature, but not set.
- In a large glass or metal mixing bowl, beat egg whites until foamy. (Pasteurized egg whites take a while to whip; be patient.) Gradually add 1/4 cup sugar, continuing to beat until stiff peaks form. Fold into cherry mixture. Fold in whipped cream until no streaks remain. Pour into graham cracker crust. Chill several hours or overnight before serving.
Nutrition Facts : Calories 275.3 calories, Carbohydrate 36.5 g, Cholesterol 71.7 mg, Fat 13.2 g, Fiber 1.2 g, Protein 4.3 g, SaturatedFat 5.2 g, Sodium 214.4 mg, Sugar 28 g
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Jaz Ela
[email protected]This cherry pie was a disaster! The crust was soggy and the filling was too runny. I would not recommend this recipe.
tyra jenkins
[email protected]I'm not a huge fan of cherry pie, but this one was actually really good. The crust was flaky and the filling was sweet and tart.
Aman Udass
[email protected]The cherry pie was a bit too sweet for my taste, but my family loved it!
Namrata Dangi
[email protected]This cherry pie was easy to make and tasted delicious. I will definitely be making it again!
Luqman Khan
[email protected]Overall, this cherry pie was a success! I would definitely recommend it to others.
Echefula Onyendi
[email protected]The cherry pie was good, but the crust was a bit too dry. I would recommend adding more butter to the crust next time.
Shahinur Alom
[email protected]This cherry pie was a bit too sweet for my taste. I would recommend using less sugar in the filling next time.
Jolaiya Bukola
[email protected]I made this cherry pie for my family and they loved it! The crust was crispy and the filling was gooey and delicious. I highly recommend this recipe!
KAUNDA KENNEDY
[email protected]The cherry pie was easy to make and tasted delicious. The filling was the perfect balance of sweet and tart. I will definitely be making this pie again!
Emily Knight
[email protected]This cherry pie was a delightful treat! The filling was bursting with juicy cherries and the crust was perfectly flaky. I followed the recipe exactly and it turned out perfectly!