DESSERT CREPES WITH HOMEMADE CHOCOLATE SAUCE
These dessert crepes with homemade chocolate sauce and bananas are the perfect final touch to a fancy meal.
Provided by Naschkatze
Categories 100+ Breakfast and Brunch Recipes Crepes
Time 58m
Yield 4
Number Of Ingredients 12
Steps:
- Sift flour and salt into a large bowl. Combine 1 1/4 cups milk, egg, and oil in a second bowl and beat until well combined. Add milk mixture to flour mixture and stir to combine. Set batter aside for 30 minutes.
- Melt 1 teaspoon butter in an 8-inch skillet over medium heat. Pour a small ladleful of batter into the skillet. Immediately rotate the skillet until batter coats the cooking surface in a thin layer. Cook until the top of the crepe is no longer wet and the bottom has turned light brown, 1 to 2 minutes. Run a spatula around the edge of the skillet to loosen crepe; flip crepe and cook until the other side has turned light brown, about 1 minute more. Slide crepe onto a warmed plate. Repeat with remaining batter.
- Melt 2 teaspoons butter in a saucepan; stir in 1 tablespoon milk and hazelnut liqueur. Add confectioners' sugar and cocoa powder and keep warm over very low heat.
- Distribute crepes amongst plates. Add 1/4 of the banana slices onto each crepe and pour 1/4 of the chocolate sauce on top. Roll up crepe and fold. Dust with confectioners' sugar.
Nutrition Facts : Calories 307.1 calories, Carbohydrate 47.1 g, Cholesterol 55.4 mg, Fat 9.8 g, Fiber 2.8 g, Protein 8.2 g, SaturatedFat 4 g, Sodium 110.3 mg, Sugar 16.2 g
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Ali Jee
[email protected]These crepes are a great way to use up leftover fruit. I made them with a filling of strawberries, bananas, and blueberries. They were delicious!
Saan Shuvo
[email protected]I've made these crepes several times and they always turn out great. I love that they're so versatile. I've filled them with everything from chocolate sauce to fruit to cheese and ham.
Leticia Peterson
[email protected]I'm not sure what I did wrong, but my crepes turned out really dry and crumbly.
Md Babu
[email protected]Overall, I thought these crepes were just okay. They weren't as good as I was hoping for.
Farhadkhattak Farhad
[email protected]I had a hard time getting the crepes to cook evenly. Some of them were burnt while others were still raw.
deepam 1
[email protected]These crepes were a bit too thick for my taste, but the chocolate sauce was delicious.
Arun Khadka
[email protected]I love this recipe! The crepes are so light and fluffy, and the chocolate sauce is rich and decadent. I've made these crepes for my family and friends several times and they always love them.
Noor Zareenxwazir
[email protected]These crepes were amazing! I made them for a brunch party and everyone raved about them. The chocolate sauce was the perfect complement to the crepes.
Ayebare Doreen
[email protected]I was a bit skeptical about making crepes at home, but this recipe made it so easy. The crepes were delicious and the chocolate sauce was rich and decadent.
Choudhary Asad
[email protected]I've made these crepes several times now and they always turn out great. The recipe is easy to follow and the crepes are always light and fluffy.
Shajid Md
[email protected]These crepes were a hit! I made them for my family and they loved them. The chocolate sauce was the perfect finishing touch.