DESSERT PANCAKES WITH CUSTARD AND BERRIES
Provided by José Andrés
Categories Milk/Cream Berry Egg Dessert Pernod Cinnamon Bon Appétit Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 8 servings
Number Of Ingredients 16
Steps:
- For custard:
- Using vegetable peeler, remove peel from lemon in long strips (yellow part only). Combine half of lemon peel (reserve other half for another use), 1 1/2 cups milk, sugar, and cinnamon in large saucepan. Bring to boil; cover and remove from heat. Let steep 15 minutes.
- Whisk remaining 1/2 cup milk, cornstarch, and egg yolks in medium bowl to blend. Bring lemon-milk mixture to simmer. Gradually whisk yolk mixture into lemon-milk mixture. Cook over medium heat until mixture boils and thickens, stirring constantly (custard will be very thick). Strain into medium bowl. Press plastic wrap directly onto surface of custard and refrigerate. DO AHEAD: Can be made 2 days ahead. Keep refrigerated.
- For pancakes:
- Whisk eggs in large bowl to blend. Whisk in milk, Pernod, and salt. Add flour and whisk batter to blend well. Let batter rest 1 hour.
- Heat 10-inch-diameter skillet with 8-inch-diameter bottom over medium-high heat. Brush skillet with oil. Add scant 1/4 cup batter to skillet and quickly swirl batter to thinly coat bottom of skillet. Cook until golden brown on bottom, adjusting heat for even browning, about 1 1/2 minutes. Flip pancake over and cook until just cooked through and golden brown in spots, about 30 seconds longer. Transfer to parchment-paper-lined plate. Repeat with remaining batter, placing parchment paper between each pancake. DO AHEAD: Can be made 1 day ahead. Cover with foil and refrigerate.
- Preheat oven to 300°F. Place covered pancakes in oven until warm, about 10 minutes. Fold pancakes in half, then in half again, forming triangle. Place 2 pancakes on each plate. Spoon dollop of custard and dollop of whipped cream atop pancakes. Garnish pancakes with fresh raspberries and serve.
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Faizan Sheno
[email protected]These pancakes were a delicious and easy way to start my day! The custard filling was perfectly creamy, and the berries added a nice pop of flavor. I'll definitely be making these again.
Ancient Explorer
[email protected]I've made these pancakes several times now, and they're always a hit! The custard filling is my favorite part, but the berries add a nice touch of sweetness. I highly recommend this recipe!
Brandon Nyoni
[email protected]These pancakes were a bit more work than I expected, but they were worth it! The custard filling was rich and creamy, and the berries added a nice tartness. I'll definitely be making these again for special occasions.
Cassandra Frederick
[email protected]I'm always looking for new pancake recipes, and this one didn't disappoint! The custard filling was a nice change from the usual syrup or butter, and the berries added a pop of color and flavor. I'll definitely be making these again.
Rashiq Hanning
[email protected]I made these pancakes for my brunch guests, and they were a huge success! Everyone loved them, and I got lots of compliments. I'll definitely be making them again.
Md Forid Khan
[email protected]These pancakes were absolutely divine! The custard filling was smooth and velvety, and the berries added a perfect touch of sweetness. I highly recommend this recipe!
Dainess Nanyanje
[email protected]I was looking for a fun and festive breakfast recipe, and these pancakes fit the bill perfectly! They were a hit with my kids, and they even helped me make them. We had a lot of fun, and the pancakes were delicious.
Kadollah Tobik
[email protected]I'm not much of a cook, but I was able to follow the recipe easily and the pancakes turned out great! The custard filling was a bit runny, but that didn't affect the taste. Overall, I'm very happy with this recipe.
Rita Idongesit
[email protected]These pancakes were incredibly easy to make, and they turned out perfectly! I love that I could use fresh berries from my garden. The whole family enjoyed them.
Toka Mahmoud
[email protected]I've never been a huge fan of pancakes, but these were amazing! The custard and berries made them so moist and flavorful. I'll definitely be making these again.
Cristela Gonzalez
[email protected]These pancakes were a delightful burst of flavor! The custard filling was creamy and rich, while the berries added a sweet and tangy contrast. My family loved them!