DEVIL DOGS

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Categories     Cookies     Chocolate

Number Of Ingredients 17

Cookie:
2 cups flour
1 cup sugar
1/2 cup unsweetened cocoa powder
1/2 tsp. salt
1/2 tsp. baking powder
1/2 tsp. baking soda
1/2 cup shortening
1 cup milk
1 tsp. vanilla
1 egg
Filling:
2/3 cup shortening
1/3 cup evaporated milk
1/2 cup sugar
1/4 tsp. salt
1 tsp. vanilla

Steps:

  • Sift together flour, sugar, cocoa powder, salt, baking powder, and baking soda into large mixing bowl. Add shortening, milk, vanilla, and egg. Blend well. Drop by teaspoonful onto greased cookie sheet. Bake at 425 for 5-7 minutes. While cookies are baking add all ingredients for filling to a medium mixing bowl. Beat filling ingredients for 5 minutes at medium speed. When cookies are done cooking, let cool. Slice in half and fill with cream mixture.

Ibrahim Tijani
t_ibrahim62@gmail.com

Overall, I thought the devil dogs were a good dessert. They were easy to make and they tasted great. I would definitely make them again.


Jony Ahammed
ahammed_jony@hotmail.com

I thought the devil dogs were just okay. They were a bit too sweet and the frosting was a bit too thick.


Harper
harper@gmail.com

The devil dogs were a bit too messy to eat. The frosting was a bit too sticky and the cake crumbled easily.


Kewal Dahal
k.d@yahoo.com

These devil dogs were a bit too rich for my taste. I think I would have preferred a less sweet frosting.


Memory Mandichinja
mm@aol.com

I'm not a big fan of chocolate, but I really enjoyed these devil dogs. The cake was moist and the frosting was light and fluffy.


Altin Lubovci
a_l@yahoo.com

These devil dogs were amazing! I loved the rich chocolate flavor and the creamy frosting. They were the perfect treat for my sweet tooth.


Ayeshaa Arif
arif.ayeshaa22@hotmail.com

I thought the devil dogs were just okay. They weren't as chocolatey as I was hoping for.


Maher Jani
m.j@yahoo.com

The devil dogs were a bit dry. I think I overcooked them. Next time, I'll be sure to keep an eye on them more closely.


Ck Saim
ck.s@aol.com

These devil dogs were a bit too sweet for my taste. I think I'll try reducing the amount of sugar next time.


Christine Fortune
c_f81@hotmail.fr

I was a bit skeptical about making these devil dogs because I'm not a huge fan of chocolate cake. But I was pleasantly surprised! They were so moist and flavorful. I'll definitely be making them again.


kamaran sherzad
s-k@yahoo.com

I've been making these devil dogs for years and they're always a favorite. They're the perfect combination of sweet and chocolatey.


Shoto Jhonsteel
jhonsteel-shoto41@hotmail.fr

These devil dogs were a hit at my party! They were so easy to make and everyone loved them.


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