DEVILED CHICKEN THIGHS

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Deviled Chicken Thighs image

A different way from "same old, same old" to prepare breaded chicken. Great flavor and crispy coating...baked, not fried!

Provided by Karen..

Categories     Lunch/Snacks

Time 45m

Yield 4 serving(s)

Number Of Ingredients 7

1/4 cup creamy mustard (Dijon or Dijonaisse)
1 tablespoon Worcestershire sauce
1/2 cup breadcrumbs
1/4 cup chopped fresh parsley
1/2 teaspoon salt
1/4 teaspoon fresh coarse ground black pepper
8 chicken thighs, skin removed (about 2 1/2 lbs.)

Steps:

  • Preheat oven to 475 degrees.
  • Lightly grease a baking sheet.
  • In a large bowl, mix mustard and Worcestershire sauce until blended.
  • In a pie plate or shallow container, combine bread crumbs, parsley, salt and pepper.
  • Toss chicken thighs in mustard mixture and then coat with crumb mixture.
  • Place on baking sheet and bake for 15 minutes; turn thighs over and bake an additional 15 minutes, or until juices run clear.

Nutrition Facts : Calories 465.5, Fat 30, SaturatedFat 8.2, Cholesterol 157.9, Sodium 752.8, Carbohydrate 11.7, Fiber 1.3, Sugar 1.4, Protein 35.1

Kuttar Baccha
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I can't wait to try this recipe!


Muhammad jalal
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This recipe is a keeper!


ArFin SuMon
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I've made this dish several times and it's always a crowd-pleaser.


Joshep Tamang
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I would not recommend this recipe.


afk username
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I found this recipe to be too time-consuming.


Nilaksha himashana
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The sauce was too spicy for my taste.


Ahmed Sufian
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I'm not sure what I did wrong, but my chicken thighs turned out dry and tough.


NICOLE RABELO
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This is now my go-to recipe for chicken thighs.


The Titan
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I'll definitely be making this again.


Julia Mostafa
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So good!


Kasun Kuda Vithanage
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These chicken thighs were delicious! I made them for my family and they all raved about them.


Madina Thapa
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I followed the recipe exactly and the chicken thighs turned out perfectly. I served them with mashed potatoes and green beans and everyone loved them.


Saima Waheed
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This dish was easy to make and turned out great. The chicken was cooked perfectly and the sauce was flavorful.


Jayed Mia
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I'm not usually a fan of chicken thighs, but these were amazing! The meat was so tender and juicy, and the sauce was the perfect balance of sweet and spicy.


Marion Dalli
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These deviled chicken thighs were a hit at my last dinner party! The chicken was moist and flavorful, and the sauce was tangy and delicious. I'll definitely be making this dish again.


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