A different way from "same old, same old" to prepare breaded chicken. Great flavor and crispy coating...baked, not fried!
Provided by Karen..
Categories Lunch/Snacks
Time 45m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 475 degrees.
- Lightly grease a baking sheet.
- In a large bowl, mix mustard and Worcestershire sauce until blended.
- In a pie plate or shallow container, combine bread crumbs, parsley, salt and pepper.
- Toss chicken thighs in mustard mixture and then coat with crumb mixture.
- Place on baking sheet and bake for 15 minutes; turn thighs over and bake an additional 15 minutes, or until juices run clear.
Nutrition Facts : Calories 465.5, Fat 30, SaturatedFat 8.2, Cholesterol 157.9, Sodium 752.8, Carbohydrate 11.7, Fiber 1.3, Sugar 1.4, Protein 35.1
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#30-minutes-or-less #time-to-make #course #preparation #very-low-carbs #main-dish #dietary #high-protein #low-carb #high-in-something #low-in-something
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Kuttar Baccha
[email protected]I can't wait to try this recipe!
Muhammad jalal
[email protected]This recipe is a keeper!
ArFin SuMon
[email protected]I've made this dish several times and it's always a crowd-pleaser.
Joshep Tamang
[email protected]I would not recommend this recipe.
afk username
[email protected]I found this recipe to be too time-consuming.
Nilaksha himashana
[email protected]The sauce was too spicy for my taste.
Ahmed Sufian
[email protected]I'm not sure what I did wrong, but my chicken thighs turned out dry and tough.
NICOLE RABELO
[email protected]This is now my go-to recipe for chicken thighs.
The Titan
[email protected]I'll definitely be making this again.
Julia Mostafa
[email protected]So good!
Kasun Kuda Vithanage
[email protected]These chicken thighs were delicious! I made them for my family and they all raved about them.
Madina Thapa
[email protected]I followed the recipe exactly and the chicken thighs turned out perfectly. I served them with mashed potatoes and green beans and everyone loved them.
Saima Waheed
[email protected]This dish was easy to make and turned out great. The chicken was cooked perfectly and the sauce was flavorful.
Jayed Mia
[email protected]I'm not usually a fan of chicken thighs, but these were amazing! The meat was so tender and juicy, and the sauce was the perfect balance of sweet and spicy.
Marion Dalli
[email protected]These deviled chicken thighs were a hit at my last dinner party! The chicken was moist and flavorful, and the sauce was tangy and delicious. I'll definitely be making this dish again.