DEVILED CHICKEN THIGHS
Make and share this Deviled Chicken Thighs recipe from Food.com.
Provided by ratherbeswimmin
Categories Very Low Carbs
Time 30m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Preheat broiler to its maximum; set the rack about 4 inches from the heat.
- Season chicken on both sides and place it in a pan, skin side up.
- Broil, watching carefully, until the skin is golden brown, about 5 minutes.
- Meanwhile, combine the mustard, shallot, and cayenne (if you have a small food processor, just throw them in there and pulse the machine on and off a few times).
- When the chicken has browned, remove it from the oven and turn it.
- Spread just a teaspoon or so of the mustard mixture on the underside of the chicken and broil for about 5 minutes.
- Turn the chicken and spread the remaining mixture on the skin side.
- Broil until the mustard begins to brown, about 5 minutes.
- At this point, the chicken may be done, an instant read thermometer inserted into the meat will read 160°.
- If it is not, turn off the broiler and let the chicken remain in the oven for another 5 minutes or so.
- Garnish with the parsley if you like and serve.
Nutrition Facts : Calories 420.5, Fat 29.5, SaturatedFat 8.1, Cholesterol 157.9, Sodium 379.8, Carbohydrate 3.4, Fiber 0.7, Sugar 0.2, Protein 33.7
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Prince Bikkee
[email protected]I'm not a huge fan of chicken thighs, but I really enjoyed this recipe. The sauce was flavorful and the chicken was cooked perfectly.
Hanzz Virgo
[email protected]This recipe is easy to follow and the results are delicious. I highly recommend it.
mdraihanmia Sarkar
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The chicken is always moist and flavorful, and the sauce is the perfect balance of tangy and sweet.
Shumail BAloch
[email protected]I made this recipe for a potluck and it was a huge success. Everyone loved the chicken thighs and asked for the recipe.
M Bilal
[email protected]The chicken thighs were cooked perfectly and the sauce was amazing. I served this with mashed potatoes and green beans and it was a perfect meal.
Isabella Hernandez
[email protected]These deviled chicken thighs were a hit with my family! The chicken was moist and flavorful, and the sauce was tangy and delicious. I will definitely be making this recipe again.