DEVILED CRAB
Make and share this Deviled Crab recipe from Food.com.
Provided by riffraff
Categories Crab
Time 1h
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Melt 1 stick of butter and saute green pepper and onions for about 5 minutes.
- Add garlic, thyme and bay leaf.
- Saute slowly till soft.
- Add remaining butter then celery and saute a few more minutes.
- Add the bread crumbs and milk, mixing well.
- Cook over medium heat for about 5 minutes.
- Add crab meat and remaining seasonin, mixing thoroughly.
- Remove bay leaf and arrange mixture in ramekins.
- Top with buttered bread crumbs.
- Heat in 400 degree oven only until hot.
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Sheldine Marcelus
[email protected]I can't wait to try this recipe! It looks so delicious.
Jone Day (Jone)
[email protected]These deviled crabs are a great way to add a touch of elegance to your next party.
Sajina Khatun
[email protected]I'm so glad I found this recipe. It's the perfect way to use up leftover crab meat.
anowar Shah
[email protected]This recipe is a must-try for any seafood lover. The deviled crabs are so delicious and they are sure to impress your guests.
Lyn Anso
[email protected]I made these deviled crabs for my family and they loved them. They said they were the best deviled crabs they had ever had.
Mohamed Munshif
[email protected]These deviled crabs are a great appetizer or main course. I served them with a side of salad and they were a hit.
Joninio17
[email protected]I've tried other deviled crab recipes before, but this one is by far the best. The filling is so creamy and flavorful, and the crab meat is perfectly cooked.
Krishna Shrestha
[email protected]These deviled crabs are a bit pricey to make, but they are worth it. They are so delicious and they always impress my guests.
Riya Das
[email protected]I love how easy this recipe is to follow. I'm not a very experienced cook, but I was able to make these deviled crabs without any problems.
Md Somon_off
[email protected]This recipe is a keeper! I will definitely be making it again.
Jesrael Kuso
[email protected]I'm not a big fan of seafood, but I really enjoyed these deviled crabs. They were very flavorful and the filling was creamy and rich.
julianne Valot
[email protected]These deviled crabs were so good! I made them for a party and they were a huge hit. Everyone loved them.
Iftihkar Virk
[email protected]I also like to add a little bit of Old Bay seasoning to the filling. It gives it a nice Chesapeake Bay flavor.
Samurai Gamer
[email protected]One tip I have is to use fresh crab meat. It makes a big difference in the flavor of the dish.
wanss Yass
[email protected]I've made this recipe several times now, and it's always a hit with my family and friends. It's easy to follow and the results are always delicious.
Ahmed Sheraz
[email protected]This deviled crab recipe is perfection! The crab was tender and flaky, and the filling was rich and creamy. I loved the hint of spice from the cayenne pepper.