DEVILED CRAB
Make and share this Deviled Crab recipe from Food.com.
Provided by riffraff
Categories Crab
Time 1h
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Melt 1 stick of butter and saute green pepper and onions for about 5 minutes.
- Add garlic, thyme and bay leaf.
- Saute slowly till soft.
- Add remaining butter then celery and saute a few more minutes.
- Add the bread crumbs and milk, mixing well.
- Cook over medium heat for about 5 minutes.
- Add crab meat and remaining seasonin, mixing thoroughly.
- Remove bay leaf and arrange mixture in ramekins.
- Top with buttered bread crumbs.
- Heat in 400 degree oven only until hot.
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Sheldine Marcelus
sheldine.marcelus62@aol.comI can't wait to try this recipe! It looks so delicious.
Jone Day (Jone)
j@yahoo.comThese deviled crabs are a great way to add a touch of elegance to your next party.
Sajina Khatun
sajina_khatun@gmail.comI'm so glad I found this recipe. It's the perfect way to use up leftover crab meat.
anowar Shah
shahanowar96@gmail.comThis recipe is a must-try for any seafood lover. The deviled crabs are so delicious and they are sure to impress your guests.
Lyn Anso
lyn-a@yahoo.comI made these deviled crabs for my family and they loved them. They said they were the best deviled crabs they had ever had.
Mohamed Munshif
m.munshif4@gmail.comThese deviled crabs are a great appetizer or main course. I served them with a side of salad and they were a hit.
Joninio17
joninio1771@yahoo.comI've tried other deviled crab recipes before, but this one is by far the best. The filling is so creamy and flavorful, and the crab meat is perfectly cooked.
Krishna Shrestha
k-s61@gmail.comThese deviled crabs are a bit pricey to make, but they are worth it. They are so delicious and they always impress my guests.
Riya Das
das59@yahoo.comI love how easy this recipe is to follow. I'm not a very experienced cook, but I was able to make these deviled crabs without any problems.
Md Somon_off
m-s@yahoo.comThis recipe is a keeper! I will definitely be making it again.
Jesrael Kuso
k@yahoo.comI'm not a big fan of seafood, but I really enjoyed these deviled crabs. They were very flavorful and the filling was creamy and rich.
julianne Valot
v@gmail.comThese deviled crabs were so good! I made them for a party and they were a huge hit. Everyone loved them.
Iftihkar Virk
iv@aol.comI also like to add a little bit of Old Bay seasoning to the filling. It gives it a nice Chesapeake Bay flavor.
Samurai Gamer
s_g76@hotmail.co.ukOne tip I have is to use fresh crab meat. It makes a big difference in the flavor of the dish.
wanss Yass
w-y1@yahoo.comI've made this recipe several times now, and it's always a hit with my family and friends. It's easy to follow and the results are always delicious.
Ahmed Sheraz
sheraz-ahmed@hotmail.comThis deviled crab recipe is perfection! The crab was tender and flaky, and the filling was rich and creamy. I loved the hint of spice from the cayenne pepper.