DEVILED CRAB BITES
This is based on a recipe by Margaret Dennis and Karen Gillingham in the Nov/Dec 1992 issue of Cooking Light. I think these are great appetizers.
Provided by mersaydees
Categories Crab
Time 15m
Yield 16 serving(s)
Number Of Ingredients 9
Steps:
- Combine first 4 ingredients in a bowl; stir well.
- Add crabmeat, cracker crumbs, and green onions; stir well.
- Spoon 1 teaspoon crab mixture onto each cucumber slice, and sprinkle with paprika, if desired.
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Jerrie D
d-j32@yahoo.comThese were a bit too spicy for my taste, but my husband loved them. I think next time I will use less cayenne pepper.
Princess Jay
jay.p2@aol.comI've made these several times now and they are always a hit! I love that they are so easy to make and that I can customize them to my liking. I've added different cheeses, herbs, and spices, and they always turn out great.
Neutron Official
n_o39@hotmail.co.ukThese were so easy to make and they turned out great! I used a combination of crab meat and shrimp, and they were delicious. I will definitely be making these again.
Jetmir Krasniqi
jetmir_krasniqi@yahoo.comThese were a bit bland for my taste. I think next time I will add more Old Bay seasoning.
Obiebi Oghenetega
oo31@hotmail.comThese were delicious! I used a combination of crab meat and lobster meat, and they were so flavorful. I will definitely be making these again.
Mary Wambui
w@gmail.comThese were a bit too spicy for my taste, but my husband loved them. I think next time I will use less cayenne pepper.
Md Bakul
bakul_m@gmail.comI've made these several times now and they are always a hit! I love that they are so easy to make and that I can customize them to my liking. I've added different cheeses, herbs, and spices, and they always turn out great.
Clare Stevenson
stevenson.clare@hotmail.comThese were so easy to make and they turned out great! I used a combination of crab meat and shrimp, and they were delicious. I will definitely be making these again.
MR vision
mrvision9@gmail.comThese were a bit bland for my taste. I think next time I will add more Old Bay seasoning.
Olamie Tope
o_t@yahoo.comThese were delicious! I used a combination of crab meat and lobster meat, and they were so flavorful. I will definitely be making these again.
Leo Qureshi
leo.q54@hotmail.co.ukThese were a bit too spicy for my taste, but my husband loved them. I think next time I will use less cayenne pepper.
Danial Ahmed
ahmedd@gmail.comI've made these several times now and they are always a hit! I love that they are so easy to make and that I can customize them to my liking. I've added different cheeses, herbs, and spices, and they always turn out great.
Tamong Suzan
suzan_t@gmail.comThese were so easy to make and they turned out great! I used a combination of crab meat and shrimp, and they were delicious. I will definitely be making these again.
Iranzi Mireille
iranzi-m1@gmail.comI made these for my family and they loved them! The filling was creamy and flavorful, and the bread crumbs gave them a nice crunch. I will definitely be making these again.
Clara Cairns
cc59@yahoo.comThese were a hit at my party! I used jumbo lump crab meat and they were so flavorful. I will definitely be making these again.