DEVILED CRAB (OR CLAMS) PUFFS
I am not sure where I got this recipe because I have had it for a long time. I always make a double batch because they freeze well and are great to have on hand. I use canned clams because they seem to freeze better then the crab for longer storage.
Provided by Dorothy Curtis
Categories Other Breads
Time 25m
Number Of Ingredients 11
Steps:
- 1. Put bread on an ungreased cookie sheet and broil 4-6 inches from heat 1 to 2 minutes or till lightly browned. Remove from broiler turn bread over and cool on sheet.
- 2. Mix all ingredients together except for crab or clams. Stir in crab or clams.
- 3. Spread mix on untoasted sides of the bread, covering completely. Put cookie sheet in the freezer and freeze until firm.
- 4. When frozen put into zip lock bags and store in freezer until ready to cook. They will store for a long time.
- 5. Broil frozen slices 4-6 inches from heat for 6 to 8 minutes or until puffed, bubbly and lightly browned. Watch or they could burn.
- 6. Serve with a nice salad or soup or as an appetizer. Enjoy!
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Nkosinathi Njiyela
[email protected]This recipe looks delicious! I can't wait to try it.
Sarah Hill
[email protected]I'm not sure what I did wrong, but my puffs turned out flat and doughy. I'm going to try again soon.
Edith Dofa
[email protected]I've never had deviled crab or clams before, but I'm definitely a fan now. These puffs were amazing!
kenzi ellithi
[email protected]I'm allergic to shellfish, so I substituted chicken for the crab and clams. The puffs were still delicious!
Adonai Montoya
[email protected]I followed the recipe exactly and the puffs turned out perfectly. They were golden brown and crispy on the outside, and tender and flavorful on the inside.
hamza ahlfilali
[email protected]These puffs were a bit too rich for my taste, but my husband loved them.
kazhan 2007
[email protected]I'm not a huge fan of seafood, but I really enjoyed these puffs. The crab and clam flavors were perfectly balanced.
spencer portée (exussum)
[email protected]These puffs were so good! I made them for a potluck and everyone loved them.
Christiansinpakistan
[email protected]I've been making this recipe for years and it never disappoints. The clams are always tender and flavorful, and the sauce is creamy and cheesy.
Bella Justice
[email protected]This recipe was a hit at my last party! The deviled crab puffs were devoured in minutes. I love that they're so easy to make and can be customized with different ingredients.