DEVILED EGG SALAD SANDWICHES
I really like egg salad sandwiches. It was the first sandwich "filling" I learned how to make. I've tried many recipes, this is one of my favorites! Update -- YIKES! I completely forgot to add an ingredient! Corrected recipe to add 2 Tablespoons minced green onion.
Provided by kittycatmom
Categories Lunch/Snacks
Time 10m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Place eggs,celery and green onion in a mixing bowl. In a small bowl, stir together mayonnaise, mustard, vinegar, salt and pepper.
- Pour mayonnaise mixture over eggs and celery and toss gently to combine.
- Place about 1/2 cup on each of four slices of bread and top with remaining four slices of bread.
- Tips: if desired, add a lettuce leaf to each sandwich. Also, for added flavor, add one jar (2 ounces) pimiento, drained or 2 tablespoons chopped, drained roasted red pepper to the egg salad; prepare as directed. Also great with a slice of cheese.
Nutrition Facts : Calories 362.8, Fat 19.1, SaturatedFat 4.7, Cholesterol 380, Sodium 632.5, Carbohydrate 29.1, Fiber 1.7, Sugar 4.4, Protein 17
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diane howlett
[email protected]These sandwiches are perfect for a quick and easy lunch.
Aryan Star
[email protected]I like to add a little bit of chopped celery to my deviled egg salad.
Sana Doll
[email protected]These sandwiches are a great way to use up leftover deviled eggs.
hamza lamri
[email protected]The bread is so soft and fluffy.
James SS
[email protected]I love the creamy texture of the deviled egg salad.
Tanzim Nusrat
[email protected]These sandwiches are perfect for a quick and easy lunch.
Muhaimin Marju
[email protected]I've also made these sandwiches with whole wheat bread. They're still just as delicious.
Shakib Shordar
[email protected]I like to add a little bit of chopped celery to my deviled egg salad. It gives it a nice crunch.
Betsy Silva
[email protected]These sandwiches are a great way to use up leftover deviled eggs. They're also a great way to get kids to eat their vegetables.
Amir Shazad
[email protected]I love the simplicity of these sandwiches. They're made with just a few ingredients, but they're so flavorful.
Angie Leavitt
[email protected]These sandwiches are the perfect finger food for any party. They're easy to eat and everyone loves them.
Daniel Alcorn
[email protected]I'm not a huge fan of deviled eggs, but these sandwiches are amazing! The salad is creamy and flavorful, and the bread is soft and fluffy.
Sonia Kafle
[email protected]These sandwiches are so delicious and easy to make. I love that I can make them ahead of time and they still taste great.
Melody Sheets
[email protected]I've made these sandwiches several times now and they're always a crowd-pleaser. They're perfect for potlucks, picnics, or even just a quick lunch.
RG GAMING
[email protected]These deviled egg salad sandwiches were a huge hit at my last party! They're so easy to make and everyone loved them.