For an even sweeter summer, take advantage of the season's perfectly ripe peaches.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Time 1h20m
Number Of Ingredients 9
Steps:
- Preheat oven to 375 degrees. Make the filling: Combine peaches, granulated sugar, lemon juice, cornstarch, and salt. Transfer to an 8-inch square baking dish.
- Make the topping: In a large bowl, using a mixer, beat butter and brown sugar on medium until light and fluffy. Add flour and salt and, with your hands, mix until large pieces form. Scatter over filling.
- Bake until center is bubbling, 40 to 50 minutes, tenting loosely with foil after 30 minutes. Let cool 20 minutes before serving.
Nutrition Facts : Calories 283 g, Fat 9 g, Fiber 3 g, Protein 3 g, SaturatedFat 5 g
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Tanju Islam
[email protected]This peach crumble is the perfect summer dessert. It's light, refreshing, and full of flavor.
Alex Thomson
[email protected]I've made this peach crumble several times now, and it's always a hit. It's a great way to use up ripe peaches, and it's so easy to make.
Gift Mundia
[email protected]This peach crumble is a must-try for any peach lover. It's so delicious, you'll want to make it again and again.
Bittu Mishra
[email protected]I highly recommend this peach crumble recipe. It's one of the best I've ever tried.
Naveed riaz
[email protected]This peach crumble is the perfect dessert for any occasion. It's easy to make, delicious, and sure to please everyone.
Lacy Burnett
[email protected]I'm not usually a fan of crumbles, but this one is an exception. It's so delicious, I can't resist it.
Bernadine Reyneke
[email protected]This peach crumble is so good, I could eat it for breakfast, lunch, and dinner!
MD TUHAN
[email protected]I love the combination of peaches and crumbles. This recipe is a perfect example of why.
abdul khalak Khalak
[email protected]This peach crumble is a great way to use up ripe peaches. It's also a delicious and easy dessert to make.
Mezanmi
[email protected]I used frozen peaches for this crumble, and it still turned out great. The crumble topping was nice and crispy, and the peaches were still juicy and flavorful.
Dipesh Giri
[email protected]I added a few extra spices to the crumble topping, such as cinnamon and nutmeg, and it turned out even better.
King Manic
[email protected]This was my first time making peach crumble, and it turned out great! The instructions were easy to follow and the crumble was delicious.
Mazen Jehad
[email protected]I made this peach crumble for a potluck and it was a huge hit! Everyone loved it. The crumble topping was especially popular.
Candace Reddick
[email protected]This peach crumble was absolutely delicious! The peaches were perfectly ripe and juicy, and the crumble topping was crispy and flavorful. I will definitely be making this again.