DEVILED EGGLESS SALAD
This is great to have on hand for sandwiches. Wonderful on whole wheat with lettuce or sprouts.
Provided by SPK
Categories Salad Egg Salad Recipes
Time 3h15m
Yield 4
Number Of Ingredients 10
Steps:
- In a food processor or blender combine cottage cheese, mayonnaise, yogurt, mustard, soy sauce, turmeric, Worcestershire sauce and vinegar. Process until well blended. Add tofu and pulse a few times, maintaining a bit of texture. Stir in green onions. Refrigerate for at least 3 hours to allow flavors to meld.
Nutrition Facts : Calories 133.6 calories, Carbohydrate 7.1 g, Cholesterol 3 mg, Fat 5.4 g, Fiber 2 g, Protein 16.2 g, SaturatedFat 0.9 g, Sodium 219.6 mg, Sugar 2.7 g
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Mayowa Gbolagun
[email protected]I thought the salad was a bit bland. I added some extra spices and herbs to taste.
THE MAFIAS
[email protected]This salad is a great way to use up leftover tofu. It's also a good option for vegans or people with egg allergies.
monika Shrestha
[email protected]I wasn't sure what to expect from a deviled egg salad without eggs, but I was pleasantly surprised. The tofu gave it a nice, firm texture and the dressing was flavorful without being too heavy.
patricia wright
[email protected]This deviled eggless salad was a hit at my last potluck! Everyone loved the creamy texture and tangy flavor. I also appreciated how easy it was to make - I had it whipped up in no time.