DEVILED EGGS
Steps:
- Place eggs in a large wide saucepan and cover with cold water. Bring to a boil for 12 minutes. Remove eggs and and cool in refrigerator. Remove shells from eggs and slice in half lengthwise. Separate egg yolks and place into a bowl. Place whites on a separate plate. Add mayo, mustard, relish and salt and pepper, to taste, to yolks and mash together with a fork until creamy and smooth. Using a large star tip and resealable plastic bag, pipe the yolk mixture back into each egg, enough to fill yolk holes completely. Dust tops with paprika. Refrigerate. Serve cold.
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Aldane Robinson
[email protected]Will definitely make again!
Asif Ad f
[email protected]Yum!
Samuel Derbyshire
[email protected]I followed the recipe exactly and my deviled eggs turned out perfectly. They were so creamy and flavorful.
Shon Babe
[email protected]These deviled eggs are a little too spicy for my taste, but I'm sure they would be great for people who like spicy food.
NURUDEEN OLUWADARE
[email protected]I love the addition of the chives and paprika. They really add a nice flavor to the deviled eggs.
Rion Shanto
[email protected]These deviled eggs are perfect for any occasion. They're easy to make and they're always a crowd-pleaser.
Jc Gatlin
[email protected]I've made these deviled eggs several times and they're always a hit. They're so easy to make and they're always delicious.
Helen Shiferaw
[email protected]These deviled eggs are the best I've ever had. I love the creamy filling and the perfect amount of spice.
Najim Toheeb
[email protected]My go-to deviled egg recipe.
Man Kumari Tamusyo
[email protected]Easy to make and always a hit!
Louthfun nisa Bagum
[email protected]Delicious!
Aimal Noor
[email protected]I followed the recipe exactly and my deviled eggs turned out perfectly. They were so creamy and flavorful. I will definitely be making them again.
Alika Betton
[email protected]These deviled eggs were a little too spicy for my taste, but my husband loved them. I'll probably use less cayenne pepper next time.
Stephanie Allen
[email protected]I made these deviled eggs for my family and they loved them. They're so easy to make and they're always a crowd-pleaser.
Florence Opiyo
[email protected]These deviled eggs were delicious! I love the addition of the chives and paprika. They really add a nice flavor.
Yassine Khalaf
[email protected]I've been making deviled eggs for years, but this recipe is the best I've ever tried. The eggs are perfectly cooked and the filling is creamy and flavorful.
Jess
[email protected]These deviled eggs were a hit at my party! They were so easy to make and everyone loved them. I will definitely be making them again.