DEVILED EGGS
Make and share this Deviled Eggs recipe from Food.com.
Provided by Ann Marie F
Categories Lunch/Snacks
Time 20m
Yield 12 serving(s)
Number Of Ingredients 12
Steps:
- Peel eggs, slice in half lengthwise and remove yolks.
- In a small bowl, mash egg yolks until smooth; add crushed crackers, onion, celery and bacon, mixing well.
- Stir in mayonnaise and mustard until well mixed.
- If mixture is too dry, add additional mayonnaise or a small amount of cream.
- Season with salt and pepper.
- Pipe or spoon egg yolk mixture into egg white halves.
- Press olive slice onto top of egg and sprinkle lightly with paprika.
- Serve immediately or refrigerate.
Nutrition Facts : Calories 48.2, Fat 3.2, SaturatedFat 1, Cholesterol 94, Sodium 66.1, Carbohydrate 1.2, Fiber 0.1, Sugar 0.3, Protein 3.4
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Bassybuk Enterprises
e.b60@yahoo.comI'm not a big fan of deviled eggs, but these were actually pretty good.
Fernando Avendano
fernando.a@gmail.comThese deviled eggs are a great way to use up leftover hard-boiled eggs.
Faisal Malek
fmalek70@aol.comI made these deviled eggs for a potluck and they were gone in minutes. Everyone raved about them.
RebelFusion
rebelfusion69@hotmail.co.ukThese deviled eggs are amazing! I love the addition of the bacon and the chives.
Lawrence Rirando
r@hotmail.co.ukI've been making deviled eggs for years, but this recipe is by far the best. The eggs are always perfect and the filling is delicious.
Jadoon Shahab ali
jadoons17@hotmail.comThese deviled eggs were a hit at my last party! They were so easy to make and everyone loved them. I will definitely be making them again.