DEVILED EGGS
Make and share this Deviled Eggs recipe from Food.com.
Provided by Sunshine_Trish
Categories Lunch/Snacks
Time 35m
Yield 1 egg, 12 serving(s)
Number Of Ingredients 6
Steps:
- Shell the eggs & cut them in half, lengthwise.
- Remove the yolks & set aside in a bowl.
- Mix together the mayo, mustard, salt & white pepper. Blend well; add the relish or pickles & mix well. Set aside.
- Mash the yolks & add to the mayo mixture.
- Place yolk mixture into hollow of each egg white by either spooning or piping it.
- Refrigerate until ready to serve.
- If your egg mixture is too thick, you can add a 1/4 Teaspoon of pickle juice to the egg mixture.
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Ladan 880
880_l@hotmail.comThese deviled eggs are the perfect appetizer for any party.
Emily Swagger
swagger_emily@gmail.comI love how easy these deviled eggs are to make.
ishtiaq hussain
h.i28@yahoo.comThese deviled eggs are always a hit at my potlucks.
Akwasarps TV
atv48@hotmail.frI've made this recipe several times and it's always a crowd-pleaser.
Ratul Ratul
ratul@aol.comI'm not sure what I did wrong, but my deviled eggs turned out rubbery.
zeenia khan
khanzeenia@gmail.comI would have liked the filling to be a bit creamier, but overall these deviled eggs were very good.
nishi nishi
n@yahoo.comI followed the recipe exactly and the eggs turned out perfectly.
Manzoor Palari
palarim80@gmail.comThese deviled eggs were a bit too spicy for my taste, but my husband loved them.
therese hayek
therese-h@hotmail.co.ukI'm not a fan of deviled eggs, but I tried this recipe and they were actually really good.
Khaya Nhlane
k_n6@yahoo.comI used this recipe to make deviled eggs for my Easter brunch and they were a huge success.
Kenny Grady
kenny76@hotmail.comI added a bit of chopped bacon to the filling and it was amazing!
Salman Bakash
salmanbakash96@yahoo.comThese eggs were so easy to make and they turned out so delicious. I will definitely be making them again.
Naim Sarker
sarker.naim12@hotmail.co.ukI made these deviled eggs for a picnic and they were the perfect finger food.
mapula Selepa
s_m@hotmail.co.ukI used smoked paprika instead of regular paprika and it gave the eggs a lovely smoky flavor.
Ronald Russell
ronald.r55@yahoo.comI was a bit skeptical about the addition of mustard, but it really added a nice tang to the eggs.
Farouk Kanyike
farouk59@hotmail.comI've made deviled eggs many times before, but this recipe is by far the best. The eggs were perfectly cooked and the filling was creamy and flavorful.
Jordyn Vincent
j_vincent79@gmail.comThese deviled eggs were a hit at my party! Everyone loved them.