DEVILED EGGS
Provided by Jessica B. Harris
Categories Egg Mustard Appetizer Mayonnaise Family Reunion Chill Gourmet Sugar Conscious Kidney Friendly Vegetarian Pescatarian Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 16 deviled eggs
Number Of Ingredients 5
Steps:
- Discard shells from eggs and slice each egg in half lengthwise. Remove yolks and arrange whites on a plate.
- In a bowl mash yolks with mayonnaise, mustard, hot sauce, and salt and pepper to taste and spoon mixture into whites. Chill deviled eggs, covered, 1 hour.
- Just before serving sprinkle eggs with paprika and serve cold.
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Mohiuddin Sony
[email protected]I've tried many deviled egg recipes, but this one is my favorite. The mustard and vinegar give it a nice tangy flavor.
Esther Christopher
[email protected]I made these deviled eggs for my Easter brunch, and they were a huge success. Everyone loved them!
Matthew Mcconachie
[email protected]These deviled eggs are the perfect appetizer for any occasion. They're easy to make, delicious, and always a crowd-pleaser.
Nako Mongwe
[email protected]I've been making these deviled eggs for years, and they're always a hit. They're the perfect combination of creamy, tangy, and savory.
Joshua Hassan
[email protected]These deviled eggs are a classic for a reason. They're simple to make and always delicious.
Philip DR Allem
[email protected]I love the addition of paprika to this recipe. It gives the deviled eggs a nice smoky flavor.
Romaine Hunter
[email protected]These deviled eggs are the perfect party food. They're easy to make ahead of time, and they always disappear quickly.
Nahida Shali
[email protected]I'm not a big fan of hard-boiled eggs, but I love these deviled eggs. The filling is so creamy and flavorful.
Yared Vazquez
[email protected]These deviled eggs are so good, I could eat them every day!
Maria Abbas
[email protected]I've tried many deviled egg recipes, but this one is my favorite. The mustard and vinegar give it a nice tangy flavor.
Evelyn Beaulay
[email protected]I made these deviled eggs for my Easter brunch, and they were a huge success. Everyone loved them!
Emmanuel Agbo
[email protected]These deviled eggs are the perfect appetizer for any occasion. They're easy to make, delicious, and always a crowd-pleaser.
Fakir Mirazul Islam
[email protected]I'm not a fan of deviled eggs, but I tried this recipe and was pleasantly surprised. The filling was light and fluffy, and the eggs were perfectly cooked.
E may
[email protected]I've been making deviled eggs for years, but this recipe is by far the best. The filling is creamy and flavorful, and the paprika adds a nice touch of color.
Abdul Khaliq
[email protected]These deviled eggs were a hit at my party! They were so easy to make, and they disappeared in no time.