DEVILED EGGS
We've updated deviled eggs, a staple of childhood picnics and family reunions. These modern versions are tasty alternatives to the mayonnaise-and-paprika standby.
Provided by Martha Stewart
Categories Food & Cooking Appetizers Deviled Egg Recipes
Yield Makes 1 dozen eggs (2 dozen halves)
Number Of Ingredients 9
Steps:
- Peel hard-boiled eggs and cut them lengthwise. Carefully remove yolks; place 4 yolks in each of three bowls. Set whites aside. Mash yolks with a fork.
- Add mayonnaise and curry powder to one bowl; mix. Season with salt and pepper.
- Place basil and mayonnaise in bowl of a food processor; blend about 2 minutes. Add basil mixture to second bowl of yolks; mix. Season with salt and pepper.
- Add creme fraiche, mustard, and cornichons to last bowl of yolks; mix. Season with salt and pepper.
- Fill eight reserved egg-white halves with each filling; serve.
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Hello Sunshine
s-h6@gmail.comThese deviled eggs were a big disappointment. The filling was bland and runny, and the eggs were overcooked.
Mylo Booner
boonermylo@gmail.comI'm always looking for new deviled egg recipes, and this one is definitely a keeper. The filling is creamy and flavorful, and the paprika adds a nice touch of color.
Sherrie Bartholomew
s-bartholomew44@yahoo.comI made these deviled eggs for my Easter brunch, and they were a huge hit. The kids loved them, and the adults thought they were delicious too.
SIRRUL AWLIYAAHI SIRRYY
s.s35@gmail.comThese deviled eggs were a little bland for me. I think I'll add some more mustard and paprika next time.
Snow Light
s_light1@aol.comI've made this recipe several times now, and it's always a winner. The deviled eggs are always creamy and flavorful, and they're a big hit at parties.
Himal Akmeemana
himal_akmeemana@aol.comThese deviled eggs were easy to make and turned out great! I used a combination of yellow and white mustard, and they had a nice tangy flavor.
Karan Dangi
d_k37@gmail.comI'm not a big fan of deviled eggs, but I tried this recipe and was pleasantly surprised. They were light and fluffy, and the filling was tangy and flavorful.
Ijaz Borana
ijaz-b@gmail.comI made these deviled eggs for a potluck, and they were a huge success. Everyone raved about how delicious they were.
Buddhi Kc
bk@hotmail.frThese deviled eggs were a little too spicy for me, but my husband loved them. I'll definitely make them again, but I'll use less cayenne pepper next time.
Mint Mint
mint.mint29@yahoo.comI've been making deviled eggs for years, but this recipe is the best one I've ever tried. The secret is in the mustard-mayo mixture.
Johannes Junias
jjunias30@gmail.comI made these deviled eggs following the recipe exactly, and they turned out perfect. The yolks were smooth and creamy, and the filling was flavorful and tangy.
N James Jr
jr_n27@hotmail.comThese deviled eggs were a hit at my party! They were creamy, flavorful, and disappeared in no time.