DEVILED EGGS BY MARLBORO COUNTRY COOKBOOK
This recipe is taken from the Marlboro Country Cookbook and is absolutely fantastic. I'm usually the "Deviled Egg" girl for the holidays.
Provided by msdoolittle
Categories Christmas
Time 1h
Yield 24 Deviled Eggs
Number Of Ingredients 8
Steps:
- Peel Eggs.
- Cut in half lengthwise.
- Remove yolks and put into small bowl and mash (I put them in a gallon sized zip lock and squish).
- Add remaining ingredients and mix (squish) well.
- Spoon (or cut corner off zip lock and pipe) filling into the whites.
- Refrigerate until serving.
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Zubari israr zubari israr
[email protected]I'm not a big fan of deviled eggs, but I tried this recipe and was pleasantly surprised. They were really good!
Blaze Faze
[email protected]These deviled eggs are the best I've ever had. They're so creamy and flavorful. I will definitely be making them again.
Talha Ahmed
[email protected]I love the addition of the paprika to these deviled eggs. It gives them a nice smoky flavor.
Chloe Johnson
[email protected]These deviled eggs are a great way to use up leftover hard-boiled eggs. They're also a great snack or appetizer for any occasion.
Allizaya Maslonkowski
[email protected]I'm allergic to eggs, so I made these deviled eggs with vegan mayonnaise and they turned out great! They were just as delicious as the traditional version.
Nuku Driza
[email protected]I made these deviled eggs for my family and they loved them. Even my picky kids ate them without complaint.
Gehad Gaber
[email protected]These deviled eggs are the perfect party food. They're easy to make ahead of time and they always disappear quickly.
Beverlyn
[email protected]I've never been a fan of deviled eggs, but I tried this recipe and was amazed. They were so good, I ate three of them!
Nworie Chidimma
[email protected]I love that this recipe uses mayonnaise instead of sour cream. It makes the deviled eggs much creamier.
Patricia Zamora
[email protected]These deviled eggs are the perfect appetizer. They're easy to make and always a hit with guests.
Zamankhan Khanzaman
[email protected]I've tried many deviled egg recipes over the years, but this one is my absolute favorite. It's simple, yet delicious.
muneef Akhtar
[email protected]These deviled eggs are always a crowd-pleaser. I make them for every party I go to.
Kevin Griffin
[email protected]I'm not a huge fan of deviled eggs, but I tried this recipe and was pleasantly surprised. They were really good!
BENSON M KAMALI
[email protected]I've been making deviled eggs for years, but this recipe is by far the best. The addition of the mustard and horseradish gives them a nice kick.
Ogolla Deno
[email protected]These deviled eggs were a hit at my last party! They were so easy to make and everyone loved them.