DEVILED EGGS ON TOAST WITH CAVIAR
Deviled eggs are classic American fare at spring and summer picnics, family reunions, and church suppers. This recipe calls for a topping of caviar. Find Imperial Dark Osetra Malossol caviar at Urbani USA.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Yield Makes 24
Number Of Ingredients 7
Steps:
- Preheat oven to 400 degrees. Spread bread squares evenly on a baking sheet. Bake until edges are lightly golden, 7 to 10 minutes, and set aside to cool.
- Peel eggs, and cut in half lengthwise. Carefully scoop out the yolks, and reserve. Cut whites in half again lengthwise, and arrange quarters on toast squares at a diagonal.
- Using a stiff rubber spatula, push the yolks through a fine mesh sieve placed over a small bowl. Stir in creme fraiche, heavy cream, salt, and pepper.
- Transfer yolk mixture into a medium-size pastry bag fitted with an open-star tip (Wilton No. 32). Pipe mixture into egg-white quarters, about 3/4 teaspoon for each quarter. Spoon a dab of caviar over piped yolks, and garnish with a chive.
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Manuel Balza
manuel-b21@aol.comI love the idea of deviled eggs on toast, but I think I would have preferred them with a different topping. The caviar was a bit too salty for my taste.
David Adefolaji
david.adefolaji33@yahoo.comThese deviled eggs on toast are a great way to impress your guests. They're easy to make and look very elegant.
Niroshan Limbu
limbu@aol.comI made these deviled eggs on toast for my husband's birthday and he loved them! He said they were the best deviled eggs he's ever had.
Sk Bahar
s_bahar@aol.comThese deviled eggs on toast are a bit too eggy for my taste. I think I would have preferred them with less mayonnaise.
James Mulhall
jamesm90@gmail.comI've made these deviled eggs on toast several times and they're always a hit. They're the perfect party food.
Md Arafat hosain
m.h98@hotmail.frThese deviled eggs on toast are a great make-ahead appetizer. They can be made up to a day in advance.
Happy Day
h-day29@yahoo.comI'm not a huge fan of deviled eggs, but I thought these were pretty good. The caviar definitely helped.
Stylish Boy
s_boy@hotmail.comThese deviled eggs on toast are a bit pricey to make, but they're worth it for a special occasion.
Selina Morgan
selina-morgan84@hotmail.frI love the combination of flavors in these deviled eggs on toast. The caviar really adds a touch of elegance.
60_0m
60_0m@hotmail.comThese deviled eggs on toast are a great way to use up leftover hard-boiled eggs. They're also a fun and easy appetizer to make.
Brian Kimutai
brian-k8@gmail.comI made these deviled eggs on toast for a potluck and they were a big hit! Everyone raved about them.
Md:Sakil Islam music song
m_s@gmail.comThese deviled eggs on toast were the perfect appetizer for my party. They were easy to make and everyone loved them.
Johnny Bitsoi
bitsoi18@yahoo.comI followed the recipe exactly, but my deviled eggs turned out bland. I'm not sure what I did wrong.
Noman Shahzad
noman-s@hotmail.frThese deviled eggs on toast were a bit too rich for my taste, but they were still good. I think I would have preferred them without the caviar.
Zero_does_stuff
zero_does_stuff@gmail.comI love deviled eggs, and this recipe is one of the best I've tried. The addition of caviar really takes them to the next level.
Milan chepang
m.c@hotmail.comThese deviled eggs on toast were easy to make and turned out great! I used smoked salmon instead of caviar, and it was still delicious. I will definitely be making these again.
Acroptix
acroptix84@aol.comI made these deviled eggs on toast for brunch and they were delicious! The eggs were creamy and flavorful, and the caviar added a nice touch of luxury. I will definitely be making these again.
Pawan Tomer
pawan_t@gmail.comThese deviled eggs on toast with caviar were a hit at my party! The combination of flavors was perfect, and the presentation was beautiful. I will definitely be making these again.