DEVILED EGGS WITH A DILL TWIST
Make these dill deviled eggs as usual, but instead of adding mayo add a little bit of dill pickle juice, red onions, fresh dill, then your mayonnaise, using about 1/2 of what you normally would. Finish it off with a teaspoon of mustard and a dash of paprika. Just a nice mix to the classic.
Provided by Sindy
Categories Appetizers and Snacks 100+ Deviled Egg Recipes
Time 35m
Yield 6
Number Of Ingredients 8
Steps:
- Place eggs in a saucepan and cover with water. Bring to a boil; cook for 8 minutes. Remove from heat and let eggs stand until water is lukewarm, about 15 minutes. Cool eggs under cold running water and peel. Cut eggs in half lengthwise. Place yokes in a bowl.
- Mix mayonnaise, red onion, dill pickle juice, relish, fresh dill, and mustard together with the egg yolks. Spoon mixture evenly into egg whites. Sprinkle paprika on top.
Nutrition Facts : Calories 141.9 calories, Carbohydrate 1.6 g, Cholesterol 189.5 mg, Fat 12.3 g, Fiber 0.3 g, Protein 6.5 g, SaturatedFat 2.7 g, Sodium 239.5 mg, Sugar 0.8 g
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Danny Well
[email protected]These deviled eggs are the perfect appetizer for any party or gathering. They're easy to make, delicious, and always a crowd-pleaser.
Maria perez
[email protected]I love the addition of dill pickle relish to these deviled eggs. It gives them a really unique flavor that I love.
Adome Pasicaly
[email protected]These deviled eggs are a great way to use up leftover egg yolks. They're also a delicious and easy-to-make snack.
ArslanArshad ArslanArshad
[email protected]I love the creamy filling and the tangy dill pickle relish in these deviled eggs. They're the perfect appetizer for any occasion.
Nuriyah Nabiye
[email protected]These deviled eggs are the perfect party food. They're easy to make, delicious, and always a crowd-pleaser.
Amar Kulung
[email protected]I'm not usually a fan of deviled eggs, but these were surprisingly good! The dill pickle relish added a nice tang that I really enjoyed.
Atika Akter
[email protected]These deviled eggs are so easy to make and they're always a hit at parties. I love that I can make them ahead of time and they still taste great.
Ali Tofaily
[email protected]I love the addition of dill pickle relish to these deviled eggs. It gives them a really unique flavor that I love.
catnoirthegoodpre
[email protected]I've made these deviled eggs several times now and they always turn out perfectly. They're the perfect balance of creamy and tangy.
Siphamandla Mntwana
[email protected]These deviled eggs are a great way to use up leftover egg yolks. They're also a great way to get your kids to eat their vegetables. My kids love the dill pickle relish.
Antonio Stevens
[email protected]I made these deviled eggs for a picnic and they were a huge hit! They were the first thing to go. I'll definitely be making them again.
Braden Gore
[email protected]These deviled eggs are the perfect appetizer for any party or gathering. They're easy to make, delicious, and always a crowd-pleaser.
AMR KING
[email protected]I'm not a big fan of dill, but I still really enjoyed these deviled eggs. The filling was creamy and flavorful, and the dill pickle relish added a nice crunch.
Myka Szczucki
[email protected]These deviled eggs are so easy to make and they always turn out perfectly. I love that I can make them ahead of time and they still taste great.
mdkhalid Rohan
[email protected]I've been making deviled eggs for years, but this recipe is my new go-to. The dill pickle relish and mustard give them a unique flavor that I love.
Mubeena Saleem
[email protected]I'm not usually a fan of deviled eggs, but these were surprisingly delicious! The dill added a refreshing flavor that made them really light and summery.
Jessenia Hernandez
[email protected]These deviled eggs were a hit at my last party! The dill pickle relish added a tangy flavor that was perfectly balanced by the creamy filling. I'll definitely be making these again.