DEVILED EGGS WITH A TWIST
These basic eggs, quickly blended with bottled Ranch dressing and veggies, are great "as is." Or add our toppings for a whole new look and taste.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 50m
Yield 24
Number Of Ingredients 7
Steps:
- In 4-quart saucepan, place eggs in single layer. Add enough water to cover eggs by 1 inch. Heat to boiling. Immediately remove from heat; cover and let stand 15 minutes.
- Drain water from eggs; rinse eggs with cold water. Place eggs in bowl of ice water; let stand 10 minutes.
- To remove shell, crack it by tapping gently all over; roll between hands to loosen. Peel, starting at large end.
- Cut eggs lengthwise in half. Into medium bowl, slip out yolks; mash with fork. Stir in celery, dressing, mustard and salt until well blended.
- Spoon yolk mixture into egg white halves. Top eggs with tomatoes and green onions.
Nutrition Facts : Calories 50, Carbohydrate 0 g, Cholesterol 105 mg, Fiber 0 g, Protein 3 g, SaturatedFat 1 g, ServingSize 1 Deviled Egg, Sodium 85 mg, Sugar 0 g, TransFat 0 g
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Mime
mime27@gmail.comI'm not usually a fan of deviled eggs, but I really enjoyed these. The avocado and Sriracha gave them a really nice kick.
ryley Casson
r.casson8@hotmail.comThese are the best deviled eggs I've ever had! The filling is so smooth and creamy, and the bacon and chives add the perfect amount of flavor.
hmshariful
hmshariful36@gmail.comI love the simplicity of this recipe. It only uses a few ingredients, but the results are amazing. These deviled eggs are always a crowd-pleaser.
Leonardo Noguera
leonardo-noguera@hotmail.comThese are the perfect deviled eggs for a party or potluck. They're easy to make ahead of time and they always disappear quickly.
Fic Skater
fic.skater21@hotmail.comI'm always looking for new ways to make deviled eggs, and this recipe definitely fits the bill. The addition of goat cheese and sun-dried tomatoes gives them a really unique and delicious flavor.
Luyanda Present
l-present6@aol.comThese deviled eggs are so easy to make and they're always a hit at parties. I love that I can make them ahead of time and they still taste great.
Abdullah Azam
azam.a@gmail.comI'm not usually a fan of deviled eggs, but I really enjoyed these. The avocado and Sriracha gave them a really nice kick.
Ssali Musa
s_musa18@aol.comThese are the best deviled eggs I've ever made! The filling is so smooth and creamy, and the bacon and chives add the perfect amount of flavor.
SM Ariyan Atik
s49@yahoo.comI love the simplicity of this recipe. It only uses a few ingredients, but the results are amazing. These deviled eggs are always a crowd-pleaser.
Rebecca Aladeselu
r-a80@hotmail.frThese deviled eggs are a great way to use up leftover hard-boiled eggs. They're also a really versatile dish that can be served as an appetizer, side dish, or even a main course.
Meranda Fleming
f@yahoo.comI'm not a huge fan of hard-boiled eggs, but I love these deviled eggs. The filling is so creamy and flavorful, and the paprika on top adds a nice touch of color.
Ian MX5
m22@yahoo.comThese are the perfect deviled eggs for a party or potluck. They're easy to make ahead of time and they always disappear quickly.
Trending Asimat
trending_asimat@yahoo.comI'm always looking for new ways to make deviled eggs, and this recipe definitely fits the bill. The addition of dill and smoked salmon gives them a really unique and delicious flavor.
Bukenya Denis
bukenya35@gmail.comI love that this recipe uses Greek yogurt instead of mayonnaise. It makes the deviled eggs lighter and healthier, without sacrificing any flavor.
Nakito Taatu
nt@gmail.comThese are the best deviled eggs I've ever had! The filling is so creamy and flavorful, and the crispy bacon on top is the perfect finishing touch.
Zaki Gondal
z-gondal@yahoo.comI made these deviled eggs for a potluck and they were gone in minutes! They were so easy to make and everyone raved about them.
Chris Cook
chriscook21@yahoo.comI'm not usually a fan of deviled eggs, but these were surprisingly delicious. The avocado and Sriracha gave them a really nice flavor.
Muhammad Farman
muhammad45@gmail.comThese deviled eggs were a hit at my last party! Everyone loved the unique twist of adding bacon and chives. I'll definitely be making these again.