DEVILED EGGS WITH A TWIST
These basic eggs, quickly blended with bottled Ranch dressing and veggies, are great "as is." Or add our toppings for a whole new look and taste.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 50m
Yield 24
Number Of Ingredients 7
Steps:
- In 4-quart saucepan, place eggs in single layer. Add enough water to cover eggs by 1 inch. Heat to boiling. Immediately remove from heat; cover and let stand 15 minutes.
- Drain water from eggs; rinse eggs with cold water. Place eggs in bowl of ice water; let stand 10 minutes.
- To remove shell, crack it by tapping gently all over; roll between hands to loosen. Peel, starting at large end.
- Cut eggs lengthwise in half. Into medium bowl, slip out yolks; mash with fork. Stir in celery, dressing, mustard and salt until well blended.
- Spoon yolk mixture into egg white halves. Top eggs with tomatoes and green onions.
Nutrition Facts : Calories 50, Carbohydrate 0 g, Cholesterol 105 mg, Fiber 0 g, Protein 3 g, SaturatedFat 1 g, ServingSize 1 Deviled Egg, Sodium 85 mg, Sugar 0 g, TransFat 0 g
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Mime
[email protected]I'm not usually a fan of deviled eggs, but I really enjoyed these. The avocado and Sriracha gave them a really nice kick.
ryley Casson
[email protected]These are the best deviled eggs I've ever had! The filling is so smooth and creamy, and the bacon and chives add the perfect amount of flavor.
hmshariful
[email protected]I love the simplicity of this recipe. It only uses a few ingredients, but the results are amazing. These deviled eggs are always a crowd-pleaser.
Leonardo Noguera
[email protected]These are the perfect deviled eggs for a party or potluck. They're easy to make ahead of time and they always disappear quickly.
Fic Skater
[email protected]I'm always looking for new ways to make deviled eggs, and this recipe definitely fits the bill. The addition of goat cheese and sun-dried tomatoes gives them a really unique and delicious flavor.
Luyanda Present
[email protected]These deviled eggs are so easy to make and they're always a hit at parties. I love that I can make them ahead of time and they still taste great.
Abdullah Azam
[email protected]I'm not usually a fan of deviled eggs, but I really enjoyed these. The avocado and Sriracha gave them a really nice kick.
Ssali Musa
[email protected]These are the best deviled eggs I've ever made! The filling is so smooth and creamy, and the bacon and chives add the perfect amount of flavor.
SM Ariyan Atik
[email protected]I love the simplicity of this recipe. It only uses a few ingredients, but the results are amazing. These deviled eggs are always a crowd-pleaser.
Rebecca Aladeselu
[email protected]These deviled eggs are a great way to use up leftover hard-boiled eggs. They're also a really versatile dish that can be served as an appetizer, side dish, or even a main course.
Meranda Fleming
[email protected]I'm not a huge fan of hard-boiled eggs, but I love these deviled eggs. The filling is so creamy and flavorful, and the paprika on top adds a nice touch of color.
Ian MX5
[email protected]These are the perfect deviled eggs for a party or potluck. They're easy to make ahead of time and they always disappear quickly.
Trending Asimat
[email protected]I'm always looking for new ways to make deviled eggs, and this recipe definitely fits the bill. The addition of dill and smoked salmon gives them a really unique and delicious flavor.
Bukenya Denis
[email protected]I love that this recipe uses Greek yogurt instead of mayonnaise. It makes the deviled eggs lighter and healthier, without sacrificing any flavor.
Nakito Taatu
[email protected]These are the best deviled eggs I've ever had! The filling is so creamy and flavorful, and the crispy bacon on top is the perfect finishing touch.
Zaki Gondal
[email protected]I made these deviled eggs for a potluck and they were gone in minutes! They were so easy to make and everyone raved about them.
Chris Cook
[email protected]I'm not usually a fan of deviled eggs, but these were surprisingly delicious. The avocado and Sriracha gave them a really nice flavor.
Muhammad Farman
[email protected]These deviled eggs were a hit at my last party! Everyone loved the unique twist of adding bacon and chives. I'll definitely be making these again.